Chinese student Nutrition day for young students to build a healthy diet

May 20 This year is the 25th "Chinese Student Nutrition Day". To guide students to establish a scientific lifestyle and healthy eating habits, and constantly enhance the comprehensive quality of young people. City Center for Disease Control and Prevention, the United Municipal Bureau of Education, organized the city's schools to carry out a variety of "foster the concept of food and health to promote healthy growth" as the theme of large-scale promotional activities.

Morning, the city CDC staff came to Fangyuan school, the method of questionnaire survey was used to make a brief introduction about how to eat correctly, how to match the meals, how to cultivate the students ' eating habits and how to prevent the students from being obese, and to correct the unhealthy eating habits.

Nowadays, the primary and middle school students commonly have anorexia, partial eclipse, picky eaters and other bad eating habits, and this is very easy to lead to malnutrition, obesity and anemia, and other problems occur, especially some children eat uncontrolled, and do not love sports, so in this campaign, The problem of obesity among primary and secondary school students has become the focus of attention of schools and staff.

Obesity is an important risk factor for cardio-cerebrovascular disease in adulthood, and if students are obese, they also combine higher blood pressure, which will cause higher risk of chronic disease in adulthood and heavier burden of disease. Therefore, balanced nutrition, reasonable diet is particularly important.

News Link: National Student Nutrition Day

Founded in 1989, the Chinese Student Nutrition Promotion Association, under the auspices of nutritionist Ruomu, has developed a ten-year student nutrition work plan for the 1991 to 2000, in conjunction with the World Health Organization's 2000 strategic goal of health care for all. The program is named "Miller Systems Engineering", which determines the May 20 annual Nutrition day for Chinese students. The aim is to publicize the importance of nutrition and popularize nutrition knowledge widely and deeply.

The data showed that Yantai 7~18岁 students ' obesity rate was 15.5% in 1985 from 0.2% to 2010, and that girls grew 15.3 and 7.1%, respectively, from 0.4% in 1985 to 7.5% in 2010. This set of data is above the national average. It is urgent to pay attention to the nutrition problem of primary and middle school students. (Dong Linwei)