Experts: Soy oil barrels of water, milk, etc., there may be plasticizing agent

Make the liquor enterprise earshot color change plasticizer not only exists in the liquor, in including soybean oil, bottled water, milk and other industries may also exist plasticizer. Long engaged in plastic agent research food industry expert Zhu Yi told the first financial daily: "Once in milk, soya-bean milk and other foods in the detection of plasticizing agent." Zhu Yi told reporters that the food industry in the production of packaging often encountered plastic products, which is leading to food in the main culprit of plasticizer residue. Zhu Yi stressed that this is a common phenomenon in the food industry, it is difficult to avoid, can only try to control its quantity not to harm the human body. There may also be plasticizing agents in beverages, which are more likely to be bottled water. Zhou Su, who has been engaged in beverage business for many years, has been concentrating on bottled beverages, telling reporters that bottled drinks have become bigger, and many people have persuaded us to make buckets of water because of the large profits in barrels, but we never make buckets of water because there is a risk. Zhou Su said that the plastic bottles used in general bottled beverages are pet materials, the possibility of dissolving plasticizer is very small, and bottled water because of the large plastic barrels of water, often with PE, PC material, containing a high plasticizer, it is easy to precipitate plasticizer, and barrels due to re-use, its water dissolved in the possibility of plasticizing agent further improved. Edible oil is also difficult to escape. Zhu Yi told reporters, edible oil is probably the most easily with plastic stripping plasticizer products. Zhu Yi said, in general, in accordance with from heavy to light, grease-like substances most easily dissolve plasticizer, and edible oil is often used in plastic barrels, if the material of the plastic barrel is slightly worse, the dissolution of the risk is greater. The second is alcohol, including liquor and other alcoholic substances have higher risk. Zhou Su also said that alcohol is volatile, and its ability to dissolve plasticizing agents may be stronger. The last is a kind of water based substances, including a variety of fruit juices, mineral water, tea drinks and so on. Zhu Yi that plasticizer is difficult to avoid, can only control the content is not excessive. At present, the content of plasticizer in China is mainly in June 2011 issued by the Ministry of Health of the Ministry of Health to inform food and food additives in the maximum residue of phthalate esters in the letter stipulates that the maximum residue of plasticizing agent for 0.3mg/kg. Zhu Yi said that through the detection of a variety of food, has not found that Plasticizer exceeded the Ministry of Health standards, including the previous in milk, soy milk detected in the plasticizing agent, did not find more than the Ministry of Health standards. But Zhu Yi stressed that the Ministry of Health standards is only a minimum standard, in general, the more likely to produce plasticizer industry should be suitable for the industry, more stringent standards. But it may not be easy to draw up. Dairy Processing Professional Committee director Kang Zumao told reporters that foreign packaging on the impact of food has more in-depth research, and the domestic research is very few, few people will do this research. This also reflects China's food packaging on the impact of food not enough attention. As a result, many of the relevant standards have not been introduced. Plasticizing agents are well-known to the public mainly in Taiwan last year, the outbreak of large-scale plasticizer exceeded the event, since May 2011, Taiwan Food has been detected DEHP, DINP, Dnop, DBP, DMP, DEP and other six kinds of phthalate ester plasticizer ingredients, drugs detected DIDP. As of June 8, the Taiwan region was detected with plasticizing agent food has reached 961. In order to save cost, many food enterprises in Taiwan use Plasticizer to replace the "cloud agent" used to increase the turbidity of beverages and stabilize the beverage system. And the liquor industry eruption of Plasticizer event is more derived from the production process loopholes. After the alcoholic drinks (000799) company investigation, the initial locking agent may cause the three major "culprits": one is the automatic packaging line of small plastic pipe, the other is plastic wine cork; Finally, last year, the packaging workshop renovation, temporary use of a 10-meter-long plastic wine tube. Zhu Yi pointed out that to eliminate plasticizer or not easy, there are currently three kinds of methods. First, it is to eliminate the use of plastic products, but in a modern society in which plastic products have been closely linked to our lives, this is almost impossible, followed by the use of non-toxic plasticizer substitutes, acetyl citrate is the world's recognized non-toxic plasticizers, but the cost is very high, not easy to promote a large number of Finally, plastic products can be removed by stripping process, but the cost is higher, many enterprises are unwilling to adopt.