Fan Zhihong, professor of the freezing milk, says the protein is high.

Milk protein content is good, can be used "homemade yogurt" test to verify. February 1, Qianjiang Evening News "Those on the tip of the Tongue" section of the Joint Sohu Health Channel, on some domestic brands of ordinary pure milk and high-end pure milk and a pure milk imported brand evaluation, the results show that the freezing state of the best is the Erie Gold Classic organic milk. Fan Zhihong, an associate professor of nutrition and food safety at the Food Institute of China Agricultural University, said yogurt solidified well, indicating higher protein content in milk, fresh raw materials and less bacterial contamination. Professor Fan introduced that the frozen form of yogurt is formed by macromolecular protein, which is a requirement for the quantity and size of protein in milk. If the protein in the milk is too small, even if the addition of other substances, can not form a good freezing, and the size of the protein molecule is mainly related to the bacteria in the raw milk. Therefore, if a milk made of yogurt freezing, the texture is particularly thick, it indicates that the protein content is satisfactory, and raw materials, bacteria pollution is very small. In terms of freezing speed, which milk turns into a solid freeze, it shows where the lactic acid bacteria grow fast, indicating that there are fewer antibiotics in the milk. According to the results of the test, freezing is the most solid of Yili gold Classic milk, and the test of freezing another milk, the two in the nutrition label labeled protein content is basically the same. Why is that? Professor Fan explained that, in the case of milk's own protein content, the freezing structure of yogurt is not solid, easy to scatter the reason may be the raw milk microorganisms too much, the resulting protease will part of the milk protein hydrolysis, protein molecules become smaller, or raw milk in the presence of antibiotics, so that lactic acid bacteria fermentation is not sufficient. It is understood that Yili gold Code organic Milk 100% Limited to the exclusive organic pasture Yili. From the base to production, from processing to listing are consistent with organic products "completely natural" and "no pollution in the whole" strict standards. In pasture cultivation, the soil after 3 years of careful conservation, no chemical residue, the whole grass to eliminate chemical fertilizers and pesticides. In the selection and rearing of dairy cattle, the Golden Canon Organic pasture has introduced a selection of pure Holstein cows, each cow not only enjoy independent free space, but also has independent files and exclusive keepers. Not only that, Yili gold organic milk also in pasture breeding, dairy cattle breeding, production and processing, logistics and transportation, sales control 5 major links through the rigorous selection of 361 standards, is currently the domestic liquid milk market the highest end of the product.