Farmer Spring Oolong tea color door netizen ridicule farmer Spring a bit false

Farmer Spring "Oriental leaf seasoning oolong tea drink" different factory date colors vary from china economic net/hair (Wang Hai (micro bo) for map) China Economic Network Beijing April 1 (reporter Liang), China Economic net "I consume" column exclusive report "" "a paper aroused wide attention of major media." Up to now, the number of forwarding has been nearly 150. News exposure, the consumer response to the farmer Spring "' Oriental leaf tea drink ' is a natural extraction of tea, tea tea color from the natural tea polyphenols some substances, by the external environmental temperature effects will lead to color changes, this is not affected by drinking. expressed concern. Netizen "@Summer_MoremoreTea" said: "At that time in Taiwan, Ali to buy tea, tea selling aunt said a bubble two bubbles until 7 bubble, the color is not changed is good tea." "Netizen" @ Dawn Bright "question way:" Why? Tea different batches of different effects? Production process indicators are not standard? Or is there something bigger? "Netizen" @ Chen Dabao "thought:" This pot of tea powder put more? Or is the pot less antiseptic? "NET Friend" @ the Superman "blunt:" The tea is difficult to drink to die, so the contrast seems really to let people even the desire to drink is gone, tea time long must have an impact on the quality of it ... "netizens" @ Gray "said:" has long been found, it is estimated that the factory was inadvertently caused by the filling, and then a lot of supermarkets have been discounted treatment off. Price low to 1 yuan a bottle! "The Netizen" @RocioZ "said:" This kind of ' tea ' even if not the chemical synthesis material blending is also extracts from the tea the chemical material blending ... The tea will not be drunk the next day. "NET Friend" @ Blow cool hot white open "regret to say:" Farmer Spring a bit sweet!! Alas, it seems to be unscrupulous businessmen!!! "Netizen" @ shares Prince-Pegasus "thread" said: "Farmer Spring, a bit false." "Reporter investigation learned that the color of oolong tea is a huge gap, it is likely due to tea polyphenols in the content gap is too large." The reporter saw, farmer spring this kind of the label behind the Oolong tea clearly wrote "Tea polyphenols content ≥260mg/kg, product implementation standard is gb/t21733". According to the standard, oolong tea polyphenols content should be ≥400 mg, and the farmer Spring Tea tea polyphenols content is significantly lower than the standard provisions. The net earlier reported: Farmer Spring "Oriental leaf seasoning Oolong tea drink" was exposed to different colors of China's economic network Beijing March 27 (reporter Liang) in recent days, the farmer spring was exposed to 380ml drinking natural water in the presence of a lot of black unidentified objects, attracted public to spit trough. However, peat peat. "China's first crackdown on counterfeiting" Wang Hai through the China Economic Network "I consumption" column, according to consumers, the farmer Spring "Oriental leaf seasoning oolong tea drink" different factory date color. Wang Hai told China's economic network that consumers offer "Oriental leaves flavored oolong tea drinks" in different colors. The deepest color is May 2012, the Light is November 2012,The middle is April 2012 (pictured). This has to be confusing to consumers, is it safe to have a seasoned oolong tea that is completely sealed with the same product standard? Reporter for the above questions interviewed farmer Spring not name staff. According to its introduction, the farmer Spring launched this "Oriental leaves tea drink" tea is naturally extracted from the tea color from the natural ingredients, the time factors such as the external impact of change, this is normal natural phenomenon, does not affect consumers to drink. "If the color of this tea is light, will it become darker for a while?" "Yes," the person with the knowledge gave a positive answer. With the reporter interviewed the nutrition industry experts, experts said: "Tea polyphenols and brown pigment in the air is easy to be oxidized, if the tea bubble out later will quickly oxygen isolation, generally speaking, the possibility of a deeper tea is relatively small." From this, the expert's reply and farmer spring Staff "this kind of tea put a period of time color also will become deep" explanation very different. After consulting professional lawyers, the reporter was informed that "according to the relevant provisions of the product quality law, if the products contain components that do not reach the standards indicated, then the supervision Department should order producers to correct, during this period, all the similar products are being sold should be done under the frame." Tip: About tea polyphenols, also called tea tanning or tea tannins, tea polyphenols are the general term, is the formation of tea color and aroma of one of the main ingredients, but also tea in the health function of one of the main components, because of the radiation, anti-aging, inhibit cancer cells, sterilization, the unique role of the highly praised, is the essence of tea. (China Economic Network)