Farmer Spring was accused of substandard "mold door"

Farmer Spring seems really a little bit "bad luck", has not come out of the "water source garbage siege" shadow, and was exposed to the production of its Guangdong factory bottled drinking natural water, to escape the "strict" standard in Guangdong Province and choose Zhejiang Province "loose" standard. Does the national bottle (barrel) of natural drinking water have a unified "GB"? is the local standard of Zhejiang province really lower than the national standard and Guangdong provincial standards? Reporters launched an investigation. Zhejiang Standard is below the Guangdong standard for "oolong" Quality and technical Supervision Bureau of the Department of Food Production Supervision and management of the director of Zhou Xiaolin accepted this newspaper exclusive interview. Zhou Xiaolin to the reporter three documents: "Bottle (barrel) of drinking Water hygiene standards" national standard GB19298-2003, Zhejiang standard db33/383-2005, Guangdong Province standard dbs44/001-2011. He said that this is currently in the implementation of the standard, the three standards of microbial indicators are identical, unified for the total number of colonies 50, coliform bacteria 3, mold, yeast 10, pathogenic bacteria (salmonella, shigella, Staphylococcus aureus) may not be detected. He said previous media reports took the "db44/116-2000" standards that had been abolished in Guangdong Province in 2000 and the "db33/383-2005" standards being implemented in Zhejiang province. In fact, May 1, 2012, Guangdong Province Health Department of the new "drinking Natural mountain Spring" "dbs44/001-2011" standard, and Zhejiang Province, the current standards are the same, the use of national standards, microbial mold, yeast indicators are 10, there is no standard of Zhejiang province is lower than the standard of Guangdong province said. He introduced the 2002 Zhejiang Province, the implementation of local standard db33/383-2002, microbial mold, yeast indicators are not detectable, 2005 modified in Zhejiang Province, the local standard db33/383-2005 in accordance with the national unified standard to 10. Why was the local standard microbial parameters developed earlier than the current one? Chen Zili, dean of Zhejiang Institute of Standardization, told reporters why. Around 2000, there are hundreds of natural water production enterprises in Zhejiang province. At that time, there was no uniform standard for natural drinking water, and there was an urgent need for enterprises to unify the standards. Zhejiang Provincial Bureau of Quality and technical supervision then proposed the establishment of Zhejiang unified standards, because there was no domestic standards for reference, in the development of standards can only refer to the World Health Organization, "Drinking Water Quality Guidelines" and "International Bottled Water Association bottled Water Implementation Guidelines" and other international standards. The standard of microbial mold, yeast is not detectable. The standard was formally implemented in 2002 and the standard number is db33/383-2002. September 24, 2003, the National Ministry of Health and the National Standardization Management committee issued the "Bottle (barrel) of drinking Water hygiene standards" national standard gb19298-2003, microbial mold, yeast index of 10. The standard was implemented on May 1, 2004. After the introduction of national standards, local standard parameters become far more than national standards,It is clear that local standards are more "harsh". As a result, local producers of drinking water began to "not adapt" to the view that local standards should be subject to national standards. 2005, Zhejiang Province Quality and Technical Supervision Bureau in accordance with national standards gb19298-2003, revised standards for db33/383-2005 Zhejiang Province standard. The standard of microbial mold, yeast indicators used GB 10, the standard was formally implemented on January 1, 2006. Chen Zili that the new standard is lower than the old standard because the national standard is more in line with domestic conditions, domestic water quality is not up to international standards. Microbial indicators in the national standards can be consumed so, natural drinking water, microbial mold, yeast content if 10 will affect human health? The reporter consulted Professor Panrili of biology and Environment Engineering College of Zhejiang University of Technology. Panrili said, natural purified water after treatment, generally will not have mold, yeast, but the enterprise in the filling and transport process if there is improper, will appear mold, yeast, but as long as not beyond the national standards, the impact on the body is not small, or can be assured to drink. Then why should the farmer spring Guangdong branch be taught to handle, according to the so-called Zhejiang Standard implementation? The farmer spring to send a fax to the reporter to explain this: Guangdong Province Health Department January 10, 2013 issued to Heyuan Health Bureau reply Letter (2013) 21st, the letter said: " Farmer Mountain spring Guangdong million Green Lake Co., Ltd. issued a Zhejiang Province Health Department "executable db33/383-2005 product standard production" Farmer Spring "drinking natural water Business list" of the record, I do not need to record the province. According to "Food Safety Enterprise standard record method" related stipulation, the farmer spring Guangdong Branch factory uses the Zhejiang province local standard to conform to the national relevant law.