Four traps for food circulation permit

Five departments talk about the implementation of food safety law, hepatitis B virus carriers do not affect the food production and operation (reporter Xu Jingjing) Yesterday 15 o'clock, the Ministry of Health, the Ministry of Agriculture, AQSIQ, the general administration of Industry and commerce, the Food and Drug Administration of the relevant officials to visit the Chinese Government Network, on the "Implementation of food safety law to ensure food safety" and online In the exchange, a netizen asked about hepatitis B virus carriers engaged in food production and operation Industry, the Ministry of Health Food Safety comprehensive coordination and Health Supervision Deputy director Zhiyi said, viral hepatitis hepatitis, hepatitis A patients, is not engaged in direct import food production and operation activities. Hepatitis B virus carriers do not affect the production and operation of food. China's hepatitis B virus carriers a lot of one-tenth, the exclusion of one-tenth of people engaged in food production and operation is inappropriate, related to their right to employment and as a citizen's rights, so the Ministry of Health does not advocate this.　　In accordance with the provisions of the Food Safety Act, the Ministry of Health and the relevant departments to make specific provisions on the medical examination. In the communication, Baijinghua, deputy director of the Department of Food Circulation Supervision and management of the general Administration of commerce and industry, in accordance with the provisions of article 27th of the Food Safety Act, the conditions for applying for a food circulation permit mainly include four aspects: first, the food products and food processing, packaging, storage, etc. Keep the environment clean and tidy, and with toxic, harmful sites and other sources of pollution to maintain the specified distance; the second is the production and operation of food varieties, the number of suitable production and operation equipment or facilities, has the corresponding disinfection, dressing, toilet, lighting, lighting, ventilation, anti-corrosion, dustproof, fly resistance, rodent control, pest control, Washing and treatment of wastewater, equipment or facilities for storing rubbish and waste; third, there are food safety professional technicians, management personnel and regulations to ensure food safety; The four is to have reasonable equipment layout and technological process, prevent the food to be processed and the direct import food, raw material and finished product cross pollution, avoid the food contact have poison,　　Unclean things. Related news infant food into food safety risk monitoring (reporter Xu Jingjing) The Ministry of Health yesterday issued the "Food Safety Risk Monitoring management regulations" for comments draft.　　The provisions of the clear, infant food will be included in China's food safety risk monitoring. Food safety risk monitoring is the process of systematic and continuous collection of surveillance data and related information on foodborne diseases and food contamination as well as harmful factors in food. The results can be used for food safety risk assessment and risk exchange, food safety standards formulation or revision, and guidance of food safety supervision and management.　　The monitoring range includes food production, circulation and catering services, and the monitored products should include food and food materials and accessories. requirements, the National Food safety risk monitoring should give priority to infants or children's food, food that is easy to reflect food safety conditions, consumer concerns of food safety risks and hot issues, the use of a wide range of food consumption of large.