From the hot pot out of the blank cut into the takeaway market

We have previously reported that the first to send this blank market from the pot outside the start-up of "picky eaters." Shire recently announced on Weibo that he has invested in the "picky Eaters" team, which, according to 36 Krypton, is worth about millions of yuan.

As previously reported, the "picky eaters" model is very close to the "hot pot Takeaway Home food", for users, they can be in the picky-eaters of the public number (tiaoshicom) or the app to book the brand shop in the hot pot (currently available for booking are seabed fishing, Hi spicy, Shanlan Nanyang Yang Hotpot, etc. 9 Home Hot Pot shop, the user six hours in advance to choose a good dish to make a reservation, the picky eaters will be unified to the hot pot shop to take the ingredients, and logistics distribution, in the user stipulated time delivered to the doorstep.

Unlike the general takeaway, chafing Dish is not just a service for serving dishes, it's more competitive in the service after delivery--whether the distribution staff at home can be very good for users to sit-down, pendulum plate, so that users at home can also be very quality to eat hot pot, is a key link, but also it is different from ordinary takeout point, The picky eaters will do all the back-end services to get more premium and user stickiness.

Shire said, the reason to be optimistic about picky eaters, one is because founder Gango is a continuous entrepreneur, media work experience and resources, and then the Four seasons can eat hot pot, easy to standardize, door-to-door quality is easy to guarantee, and now is still relatively blank market. In addition, because many start-up companies often work overtime, so overtime when the ignition pot outside the point is also a strong demand, combined with these reasons, he quickly decided to invest in picky eaters.