Guangdong exposure problem the carcinogenic component of peanut oil is 68 times times more toxic than arsenic.

China Jiangsu Net April 26 (reporter Zhang Correspondent) recently, Guangzhou Quality Supervision Bureau announced the 2012 Guangzhou production field of food quality inspection Third batch of notice, burst Guangzhou Baiyun District a factory production of peanut oil, unexpectedly detected aflatoxin B1. The toxin is classified as the most poisonous 1 types of carcinogens, the toxicity is 68 times times larger than arsenic! After eating the most serious can cause liver cancer, acute poisoning or death.　　This terrible poisonous oil, Nanjing Market is sold, for this reporter launched a survey. In Nanjing Overseas Chinese Road near a su fruit supermarket, edible oil counter has seven or eight varieties of edible oil, golden dragon fish, Fu, etc. in which, but did not find Guangzhou production of edible oil.　　The salesman told reporters that they never had this brand, and now they sell most of the edible oil from Shanghai, Shandong and Jiangsu. Reporter also came to the Xin Jie Kou Wal-Mart supermarket, here's edible oil has more than 10 brands more than 20 varieties, from 1.8 to 5 liters range. Reporter careful inspection, also did not find the Guangzhou peanut oil production. One woman, who is picking up cooking oil, told reporters she had also heard of the poison than arsenic, but did not feel fear. "If there is such a poisonous oil, it should be impossible to appear in the supermarket in Nanjing."　　The lady said.　　Next, the reporter in a number of supermarkets understand the situation, have not found in Guangzhou peanut oil production. [Friendly reminder] There are impurities, color dim edible Oil do not buy although Nanjing did not check out the toxic oil in Guangzhou, but how to identify the advantages and disadvantages of cooking oil has also been concerned, the Nanjing Consumer Association related personnel to remind consumers to buy edible oil first look at the bucket has no oil traces, there is a sign that the seal is not strict, can cause oil to be oxidized during storage. Also depends on the bottom of the bucket has no precipitation, low processing precision oil after a period of time, there must be different degrees of precipitation. Color can reflect the quality of oil, those with impurities, color dim or brown do not buy. At the same time be patient to look at the outer packaging. Although there are many label items on the packaging, some also do not understand, but the trademarks, shelf life, the date of the factory must look carefully, do not buy expired or expiring oil, but also to prevent counterfeit brands of counterfeit oil.