Haier first wet and dry separation technology food freshness period doubled

October 9, the reporter learned from Haier, it has developed a new "wet and dry separation technology", breaking the current refrigerator industry the highest level of food preservation. It is reported that this technology can not only through the high moisturizing technology to prolong the freshness of fruits and vegetables, and its original dry matter preservation technology can store cordyceps sinensis, velvet and other valuable dry things. This is the last month 9th after the release of magnetic refrigeration technology, Haier again released advanced appliance technology. It is reported that wet and dry separation technology is mainly divided into two modules-relief treasures (dry matter) high preservation module and water-run fruits and vegetables high humidity preservation module, the refrigerator equipped with wet and dry separation technology can provide the optimum storage humidity environment according to the characteristics of the food material, and effectively solve the problem of wet and dry balance of different food materials. For example, deer Antler, cordyceps sinensis, precious tea is no longer a small consumer goods, storage becomes a major problem, especially in the southern sweltering humid environment, more likely to breed bacteria, even if put in the refrigerator, the humid environment in the refrigerator will make the precious dry mildew deterioration. Haier Laboratory from the information provided, general indoor ordinary storage of deer antler 15 days surface has a mildew spot, color dark. and equipped with relief treasures (dry matter) high preservation module of the refrigerator stored velvet 6 months later still bright color, this benefit from its ventilation drying control technology, in the sealing structure design can achieve the preservation of dry matter. The freshness of fruits and vegetables is a more universal requirement than that. Now air-cooled refrigerator due to the low-temperature heat exchanger, indoor air humidity is very low, storage of fruits and vegetables easily dehydrated, while the direct cold refrigerator than air-cooled refrigerator, but the humidity is high, but because of its back surface condensation, its humidity also can not reach the need for fresh fruits and vegetables of the high humidity, and with the refrigerator operating environmental conditions and storage of food types, the number of different changes, Humidity is unstable. Therefore, fruit and vegetable freshness is poor, it is easy to dehydrate or rot. For example, spinach is the most difficult to keep fresh vegetables, the ordinary refrigerator can only maintain 2-3 days of fresh, and Haier laboratory provided the information, equipped with water-run fruits and vegetables, a high moisture preservation module of the refrigerator in a spinach for 7 days is still green and tender as ever. According to Haier research staff, water-run fruits and vegetables high humidity preservation module using the intelligent sense of wet membrane material technology, can keep the air humidity in the preservation box in the best state. For users, the widespread use of this technology will improve the quality of food stored in refrigerators, the most intuitive is the waste of precious dry to the lowest, in the long run, the application of this technology refrigerator will become a fresh guard of people's food life, fruits and vegetables lasting to maintain nutrition, water does not drain, so that people eat nutritious health. It is understood that Haier's wet and dry separation technology has applied for a number of national patents. Among them, the effect of high humidity preservation module has reached the national standard A, which is the industry's highest fresh-keeping grade. More technical details are not yet available. But according to reliable sources, wet and dry separation technology will be applied to Haier's Italian, French, four-door and other refrigerators products, and will be available in 2015.