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Beijing wonton Hou Catering Co., Ltd. Company profile: Beijing wonton Hou is famous Chinese old, its history can be traced back to the early years of the last century, the predecessors to pick up the street to sell a start, hardships, generations of inheritance, after the founding of the first seat shop in Wangfujing Street, the flagship store is still located in the original. Wonton hou from the old collective ownership into a joint-stock, 　　Now the company is all called "Beijing wonton Hou Catering Limited Liability company", chairman and general manager Marrison. Beijing wonton Hou in 1989 by the domestic Trade ministry awarded the "Chinese old", and in 2001 passed the ISO9001:2001 International Quality standard system certification, 2003 by the Chinese Association of chain operators as "well-known brands." 　　The new century in accordance with the beginning, Beijing Wonton Hou vigorously develop chain operation, has now developed to nine provinces, autonomous regions more than 20 cities, chain stores 50. Beijing wonton Hou Wonton in the fourth session of the National Cooking Technology competition won the gold medal and was reelected the five National Cooking Technology Competition Gold Award. Franchise Information brand name Wonton HOU Company full name (medium) Beijing wonton Hou Catering Co., Ltd. (English) Beijing wonton Hou Catering Co.,ltd. Industry Catering Food > Snack Bakery brand birthplace China Beijing business start year 1980-1-1 franchise start year 2000-1-1 total number of outlets 15 franchisees total 25 development model direct Franchise franchise contract period 5-10 years investment amount of 201 million plus Union fee A class shop: 60,000 Yuan/year, B class shop: 50,000 Yuan/year; C class shop: 40,000 Yuan/year. Margin a class shop: 50,000 Yuan, B class shop: 40,000 Yuan, C class shop: 30,000 Yuan. 　　Franchise usage fee No join Rule 1, Business area: A class Shop: 300m2;b shop: 200m2;c class Shop: 150M2. 2, location requirements: A-class shop: The provincial capital city of the bustling Street business Center, B-Class stores: medium-sized City downtown Street Business center; Franchise Advantage "Wonton Hou" in the capital household name, it's the ins and outs of the unknown. 　　How to use good old brand, sing a drama, today's "wonton Hou" created a new road. In the "Wonton Hou" and other seat old Beijingers almost all know Wangfujing's eight-face slot on the mouth of a "wonton hou." A few days ago, the old company after a comprehensive renovation reopened, attracted by Beijingers and outsiders, small backyards every day from morning to night crowded with people. Now, eat out and squeeze in? Hey, wait for the old shot of dinner in the "wonton Hou" reappear! The reporter stops here and finds someone to eat a bowl of wonton to wait for the last hour. Wise, the other people come all the way to run this one mouthful. "Wonton Hou", such as the phenomenon, really became the current capital a "king." Want to eat wonton, which restaurant did not? Why is "wonton hou" such a recruit? CustomHowever, people are directed at the "Wonton Hou" the three words. "Wonton Hou" famous. There are also many legends about it. The reporter consulted the relevant information, found that the history of the old seven say different, many belong to each other plagiarism. In order to find out the ins and outs of the old, and its true nature, to explore the secret of its success, the reporter conducted a thorough investigation. This is an exclusive report published here. Reporters in the "Wonton Hou" interviewed two senior employees, a former manager Zhang come, another is an old master Baofo, two in "wonton Hou" all dry for more than 20 years, to say the tricks of wonton, they can explain, but the ins and outs of the font size is a little vague. 　　Hou Tingjie, one of the founders of "Wonton Hou", died in the early 70, and his children were not in the "diligence" (catering) business. How can we find the ins and outs of "wonton hou"? 　　After several twists and starts, the reporter interviewed to "wonton Hou" the only surviving founder of Zhang Shilan, from the father's mouth know a lot of "live" data. "Wonton Hou" The origin of the size of Wonton is the old Beijing snack, Sichuan people called "Dragon Copy Hand", Guangdong people called "wonton." According to the Song Dynasty Chen Yuan Liang "years old" records: "Capital people, the winter solstice more food wonton, so there is the winter wonton wonton year." "Xu Ke's" Qing barnyard type of money also has "wonton, dim sum, the Han Dynasty has. "It seems that Wonton has a history of the previous year." 　　Beijing people eat wonton South faction and North faction, do not tube stuffing how, the South made Wonton is the shape of the silver piece, northerners do more for the hand, so, northerners generally do not say "bag wonton", and said "push wonton." Old Beijing to sell wonton most of the pick son, Wonton pick son is special, a small stove and soup pot, on the other end is a small cabinet, cabinets have a number of drawers with condiments, chopsticks and leather stuffing, batch and stuffing to be done in advance at home. Sell Wonton Bear pick son, street, meet want to eat, hot warm to a bowl. In the early years, Wonton pick son is the capital street a "king". 　　Since the 40 's, the sale of wonton by the pick son changed into a booth son, the so-called wonton stalls, is a long about 2 meters of two-wheeled car, a stove and a soup pot, the other end of the board put on the debris, diners can also be on this plate, the old Beijing people pay attention to drink wonton sesame seed cake, drink to stand before smelly. In the early 50, there were seven or eight wonton stalls near the old Dong ' an market in wangfujing, of course, the stalls were all dry. 1956 engaged in public-private partnership, the 3 booths of Dongan Gate, Vegetable factory, Ladder, Big Sha, cypress these 4 entrance son on the 7 stalls son together, set up a cooperation group. At that time, the leader called Hou Tingjie, his stall in Tung Wah Street, next to the play garden, business is good, then, Hou Tingjie more than 40 years old, people are very smart, very "outfield", to 1959 years, the 7 wonton stall stall vendors feel old outside the stall is not a long-term solution, decided to partner open a backyards, with the help of the district Commercial and Regulatory Association , selected the eight-face groove north of a paving room, which was originally Tak Sheng Cheung Sesame seed Shop (that is, now "wonton hou" old room), the east is Pu Wu Room, the west is the sales department of Instrumentation equipment. 7 people together still sell wonton. With a backyards, 7 people a total, Hou Tingjie is the team leader, simply the font size is called "wonton Hou" bar, so, apply for registration, find a brand, painted white paint, on the write "Beijing flavor wonton Hou." From then on, "wonton hou" This font size was born, and soon known as the capital of Noise. The 7 founders of "Wonton Hou" were: Hou Tingjie, a beijing-based man, aged more than 40. Liang Shoushan, Shandong, more than 40 years old. Wang Junxio, more than 40 years old. Shing, a Beijing man, aged more than 40. Zhang Ziyuan, Sanhe man, more than 40 years old. Chen Qinghan, a Beijing man, aged more than 50. Zhang Shilan, Hebei Chohsien Man, was 22 years old. Today, 7 out of 6 are dead. 　　Zhang Shilan until retirement, only to leave the "wonton hou." Zhang Shilan's father, Zhang, is also a booth to sell wonton, public-private partnership has been more than 60 years old. Zhang Shilan in "wonton Hou" the youngest of the 7 founders, now more than 60 years old, he recalled the past, affectionately called Hou Tingjie "Hou son." He told reporters, "Cultural Revolution", Hou Tingjie because "wonton hou" This size was criticized, at that time the rebel faction thought that this font size with "Seal Capital repair" color, the "wonton Hou" renamed "Four new" restaurant, Wonton is not main, change to sell noodles and bowls, wo tou. And the store door put a large basin, so that customers eat their own washing dishes. 　　It was not until the early 70 that the size of "wonton hou" was restored. Wonton Although small but there are talking about the son "wonton Hou" of the wonton why will the city name Yang? The main is the wonton here to make a talk. "Wonton Hou" by Open Zhang, has been operating wonton mainly, in addition to the "Cultural Revolution" in the past few years, it is the main variety is wonton and sesame seed cake. Its wonton is characterized by thin skin, filling fine, Tang Hao, condiments. "Wonton Hou" wonton has a thin, such as paper said, put the skin in the newspaper, you can see the above words. Filling fine, refers to how many dishes with a proportion of the meat, the haunch with the former, seven points thin three points fat, the stuffing is very uniform. A bowl of wonton, 10 leather for one or two pack one or two fillings, add together for 22, basically no difference. "Wonton Hou" wonton are handmade on-site production. 　　 　　Make wonton also called push wonton, hand of the quick let a person breathtaking, each class two master, can provide more than 3,000 people to eat, on average a minute can push more than 100 wonton. "Wonton Hou" soup is a must, boiled wonton soup is a pig's stick bone, spent 6 hours or so time to boil. Soup mouth is fastidious taste thick not greasy, because the rod bone soup contains calcium, many old people is good this mouth son, is also directed at this. "Wonton Hou" the condiments pay attention to a "full" word, there are laver, coriander, steamed, shrimp, egg Piere and so on. Reporters had written a report two years ago, "Beijing steamed No", steamed is Beijing wonton indispensable ingredients. 　　 　　"Wonton Hou" in order to Shang steamed no less errands, finally in Hebei Qing County found the manufacturer, now Qing County altar installed steamed became "wonton Hou" special products.The 50 's, "Wonton Hou" has been known as the capital of the city. At that time, eight sides of the groove away from the auspicious theater and Beijing "Art" closer, some famous performers after the performance, often to "wonton hou" Drink bowl wonton eat two cakes when supper. You don't look at wonton, it often table on big. That year, Premier Zhou invited foreign guests, the "wonton hou" Master please go a few times. "Wonton Hou," one of the 7 founders of Chen Qinghan nephew Chen (more than 60 years old), wrote a few years ago, "I do wonton for the prime minister," the details of these situations. In the early 60, "wonton Hou" master participated in the National Cooking Technology competition, won the gold medal, by Xiannian, Peng and other national leaders received. 　　 　　In the recently held Beijing cooking technology competition, "Wonton Hou" Wonton won the Bronze award, in the popular Feast food Festival, they launched the Wonton Banquet won the Gold Award. Small Wonton Big article small wonton for "wonton Hou" the size of the name, how to use this brand, the development of China's fast food industry, has been hing wah food companies have bothered the topic of the brain. "Wonton Hou" as a long-established, there has been a history worth showing off. But in the face of the restaurant industry fierce market competition, but also take medicine, using the original small workshop-style production mode, obviously can't keep up. Early this year, Hing Wah Food Company invested 1.2 million yuan on the "wonton Hou" carried out a comprehensive renovation, backyards new, the shop has been adjusted to increase the business area. 　 　　The major change is wonton practice, on the basis of preserving the tradition, in accordance with the scientific and standardized methods to do a comprehensive innovation. "Wonton Hou" the old business model is: Each employee rolling skin, do stuffing, hanging soup, all the services are competent, is now according to the position of the person, rolling bag filling on the tube rolling bag stuffing, boiled on the tube boil, service single tube service. The past is to play stuffing skin are together, and now find another place (because of wangfujing, as far as possible to increase the business area) built a central kitchen, for the store materials. In the past is the customer buys the card, oneself goes to the ark to end Wonton, now is serves to the table, after eats the reckoning. Before the "wonton Hou" variety of single, wonton stuffing only one, in addition to wonton only operating sesame seeds and side dishes, now, they ask technicians and nutritionists repeatedly pondering and identification, increased to 28 varieties, light wonton has 5 kinds of fillings. There are 4 kinds of sesame seeds, in addition, there are noodles, mai, small dumplings and added wonton feast. The former wonton is soup boiled out to fish. 　　 　　Now instead of cooking the basket, soup in another pot boil, soup rod bone, old chicken several kinds, boiled up to poured soup, a basket of 10 not many, before using a large pot boiled direct fishing, how many not easy to let people hypercritical, now without these concerns. Old "Wonton Hou" These changes, let Beijing people refreshing. You said the old and old no change what became? Old and old value is the size of the gold. "Wonton Hou" reopened, every day customers crowded, you do not see its business area of only more than 300 square meters, operating is three or four dollars a bowl of wonton, but its turnover on average every day in more than 20,000 yuan, the highestWhen more than 30,000, this kind of economic benefits let some big restaurant and restaurants have to suck tongue. Because of the "wonton Hou" operating wonton and other snacks have now basically achieved standardization, and customers in the old shop appeared in the phenomenon, Hing Wah Food Company will use this brand to open chain stores, has opened 4, at the same time, they are prepared to learn the experience of foreign fast-food restaurants in the management, so that this old company Glow youth, Perhaps in a few years, "wonton Hou" will blossom in the capital. How the old brand again brilliant, "wonton hou" experience is worth learning. Tel: 86-010-65248368 65255876 Fax: 86-010-65248368 65255876 Company Address: No. 43rd Donghua Gate Street, Dongcheng District, Beijing P.C.: 100006 Contact: Franchise Department