Mengniu and Danish enterprises jointly develop raw milk fingerprint project

Mengniu and Danish enterprises jointly develop the original milk fingerprint project-raw milk detection technology will be a real breakthrough November 27, Mengniu Dairy Group, Denmark Alaforz and Fox Tripartite Research and development of the "Original Milk Fingerprint Project" signing ceremony in the Mengniu Qingyuan Division, Mongolia Dairy Group President Assistant Wang Yansong, Frede, project manager Marlene.ransborg.pedersen, director of the China area, and Fox project manager Larsnrgaard witnessed the international cooperation between the dairy companies. As a result, raw milk detection technology or will be a breakthrough. This technique utilizes Fourier transform infrared spectroscopy (FTIRSPECTROSCOPY) to obtain the medium-infrared spectra. According to the principle of tensile and bending of molecular bonds, different bonds (-NH,-OH,-CH) are produced in different peaks in the spectra. By screening the spectral data of abnormal raw milk, this technique can effectively detect and monitor abnormal raw milk and set up protective line for product quality. The fingerprint detection method of raw milk is fast, efficient, low in personnel and environment, and it can monitor the stability of equipment through the data analysis of early warning. This project will be the strategic research subject of Mengniu in the quality and safety of raw milk. For the dairy industry, this is a technical guarantee of dairy safety milestone event. After many food safety incidents, the problem of Chinese dairy industry is to make a breakthrough from raw milk. In order to solve these problems from the source, do "Nip in the Bud", as early as in 2012, Mengniu Group and Denmark Arlafoods cooperation to set up the Sino-Danish Dairy Technology Cooperation Center, one of the key tasks is to explore the milk source safety control of new methods. Through the investigation and demonstration of experts in China and Dan, the "fingerprint technology" developed for raw milk testing has been used for the automatic identification and alarm of non milk substances in raw milk. The relevant government agencies in the country are highly accredited to this technology, and said in the second half of the current situation of dairy industry competition, the original milk fingerprint technology successful development and application, for the industry quality and safety of raw milk to provide a quick, controllable new method, the government departments concerned will consider the application of other industry enterprises.