Miss peroxide value exceeded the experts said easy to cause gastrointestinal discomfort

Guangdong provincial Trade and Industry Bureau 25th announced the sampling situation, Zhengzhou Miss Food Co., Ltd. production of "Chinese noodle Shop in the West Lake Tangxia Pork Bag" and "pork dumplings" peroxide value project unqualified. Miss Food Co., Ltd. April 25 evening issued a statement, said to the consumer apology, said that so far has not found unqualified batches of products, and the relevant products have been urgently submitted.　　Peroxide value for ordinary consumers is a relatively unfamiliar vocabulary, experts said consumers long-term consumption of excessive oxidation value of food, may cause gastrointestinal adverse reactions, such as nausea, vomiting. First of all, what is the peroxide value? Data show that the peroxide value of oil and fatty acids, such as the degree of oxidation of an index, oil oxidation after the formation of peroxide, aldehyde, ketone and so on. It usually refers to the active oxygen content in 1 kilograms samples to indicate whether the sample has been spoiled by oxidation. Likoki, a professor at Peking University School of Public Health, said: "Peroxide value can be used to measure the degree of oil spoilage, in general, the higher the peroxide value of the worse the rancid." In layman's terms, oil is rancid, is the common people often say oil ' khorum '. In addition, what causes missing part of the product peroxide value is not qualified? Professor Likoki Analysis, resulting in pork buns and pork dumplings peroxide value of the project is not eligible for two reasons.　　First, Zhengzhou Miss Food Co., Ltd. used for the production of oil unqualified, high peroxide value; second, the company used to make stuffing pork or has deteriorated, especially fat in the grease has occurred, this situation will cause peroxide value exceeded. Furthermore, what effect can consumers have on their bodies when they consume foods that exceed the standard of peroxide? Data show that because of the oxidation of oil, some small molecules produced in the body of human health is prone to adverse effects, such as the production of free radicals, so too much peroxide value of oil is bad for the body. In this respect, Professor Likoki said, consumers long-term consumption of excessive oxidation value of food, may cause gastrointestinal adverse reactions, such as nausea, vomiting, a small amount of food impact is not obvious.