Missing pork buns and fried dumplings application for retest peroxide value still unqualified

21st Century Network synthesis according to the Guangdong provincial Trade and Industry Bureau website April 25 News, Guangdong Province Trade and Industry Bureau in 2011 four to the frozen rice products carried out a sampling, the discovery of Zhengzhou Miss Food Co., Ltd. production of "Chinese noodle shop West Lake Tangxia Pork Bag" and "pork dumplings" peroxide value project unqualified, the enterprise application　　Guangzhou Institute of Quality Supervision and inspection of the above-mentioned products have been recheck, and on April 9, 2012 the retest results submitted to the Guangdong provincial Trade and Industry Bureau, the retest results show that the sample is unqualified. Guangdong provincial Trade and Industry Bureau today on its official website to inform the 2012-year first quarter of alcohol, rice and other food sampling.　　The rice sampling area for Zhanjiang, Maoming, Yangjiang and Jiangmen, a total of 100 batches of rice, not found unqualified products, sampling rate of 100%. In addition, sampling liquor, wine, rice wine, beer, brandy and whisky, such as 100 batches of wine, qualified 91 batches, unqualified 9 batches, the passing rate of 91%, pure label unqualified 4 batches, the intrinsic quality rate of 95%. The wine sampling area for Chaozhou, Jieyang, Shantou and Shanwei. Unqualified liquor is mainly manifested in the wine precision unqualified, concurrent with the existing batch of wine Sls acid content exceeded.