Morning tea three products in Yangcheng

Three kinds of Dim sum in Guangzhou/Liu Rengang Internationally, China is famous for its food culture, while at home, "Yangcheng" Guangzhou's food culture is more characteristic.　　Whether the history of "eat in Guangzhou" spread, or at this stage, "Guangdong people do not dare to eat" ridicule, are enough to prove that Guangzhou "food" status of the intrepid. Think about it, and look at the Chinese restaurants that are ubiquitous all over the world. Guangdong people not only love to eat, dare to eat, but also talk about eating, will eat.　　Not afraid of others jokes, I this typical North Han's "Morning tea Literacy" is completed in Guangzhou. I went to Guangzhou with the bank leader for the first time in 1985. Although the reform and opening up had begun, the speed of national economic development and the living standards of the people were relatively low.　　Can travel from Beijing 3 hours of aircraft to Guangzhou business trip, not only broke through the ke of the following cadres on business travel is not allowed to fly, but also to meet the leadership of the young people out of the vanity of a trip. Sitting on the plane, the leaders of the company kept introducing to me the customs, climate characteristics, plants and flowers of Guangdong, especially to me that I had never heard of the words: "Morning tea." "What is morning tea?" I was secretly thinking.　　Literally, I should understand that it belongs to the category of food culture, but I really don't know what the specific content is.　　Leaders told me that morning tea is the most important daily life content in Guangdong, not only many kinds, audience wide, and time-consuming, many businessmen also use tea to talk about business! At last we were invited to the Garden Hotel for breakfast the next morning. Excitement and excitement, I know what is "chicken claw", what is "intestinal powder", but also see the "preserved egg meat porridge" and "beef balls" and so on, I am familiar with the raw materials but imagine not to be cooked into many types of snacks.　　A cage, a drawer, some on the plate, and some must be from the pot, the waiter pushed the car filled with many kinds of snacks to walk around the table, holding a bill kept record. To say the truth, eat this morning tea, I really feel is on a class, that variety, that taste, that procedure, that pay attention to, absolutely is learning, is a culture, is a very distinctive food culture. After coming back for a long time, I was unforgettable. After I also visited in Beijing, "three-yuan" and "Guangzhou Hotel", not enough atmosphere is not a variety of varieties.　　Heart has always cherished a complex, when to go again to Guangzhou, a good taste of authentic tea! In the mid 1990s, I took a few young comrades from the bank to Guangzhou for research. Like the leader of that year, I also chattered to them about the knowledge of morning tea I had mastered. The young man also showed great curiosity and desire, after listening to my introduction of the exaggerated elements.　　The same variety, the program has not changed in the slightest, but I do not seem to find the first time to find the feeling and taste. The young man kept asking me, why not like you said? IAlso think, yes, what is the problem? Think about it finally understand, not things changed, is our taste changed, is our examination and measurement standards have changed. Although the restaurant is still overcrowded, but has not seen the dinner people enjoy the look, they are simple meals, and is quick.　　Even I this foreign guest, also has entered a canteen feeling. Last year, I could not remember the first few times to Guangzhou, but I clearly remember the third time in Canton to eat morning tea. This is my unsolicited request, an important objective is the nature of the investigation. Guangzhou's friends after listening to feel very funny also very surprised, meaning is how now still nostalgia so ancient food content ah? I noticed that the huge restaurant is no longer bustling, I also noticed that the vast majority of tourists from the field, and many are family peers, I also noticed that each table on the point of the amount has been significantly reduced, is no longer a stack of plates, bowls touch the bowl.　　To my great surprise, Guangdong morning tea unexpectedly also appeared a little spicy! Three of morning tea took place in different eras. and three of different tastes, feelings and feelings, but also left the different economic development period of Chinese life traces. "Hunger is sweet as honey, and honey is not sweet", this sentence is really a truth ah! Known as "Food in Guangdong," The classic resort, we do not know from a loss to uninteresting, experienced a short span of more than 20 years, which for China's economic development and the improvement of people's level will be a very strong evidence Ah! I hope the pace of innovation in Guangdong's diet can catch up with the changes in the taste of Chinese people, I think so.　　Because after all, Guangdong in many ways is ahead. (The author is the general manager of China Construction Bank's branch business Department)