Mouth food safety is important in World Health Day

This newspaper April 8 (reporter Xu Xiaojin) April 7 is the 66th World Health Day, the National Health and Family Planning Commission this year's Health day propaganda slogan as "Prevent mouth, eat more safe, healthier." The same day, the autonomous region, Hohhot City, two health departments into the Saihan District Civil service community, through the exhibition Board of Science knowledge, expert consultation, the dissemination of materials and other forms, to the community residents on a lively food safety class.

Cooked food should not be stored at room temperature for more than a few hours. Infant formula should be used no less than the degree of hot water flushing? What kind of pathogen is the most important food-borne disease microorganism pathogenic factor in our country? The World Health Day "Food Safety and public health knowledge" into the community publicity campaign, these people in daily life is easy to ignore the details of the answer.

Hohhot City Health Supervision Institute director Fan Chengwan said, hope that through publicity, further improve the public awareness of food safety, promote family and community to take preventive action, guide the whole society to pay attention to foodborne diseases, understand the control of prevention and control knowledge.

It is understood that foodborne illness refers to the disease caused by pathogenic factors such as toxic and harmful substances that enter the body through ingestion. At present, the incidence of foodborne diseases in the forefront of the total incidence of various diseases, is the world's most prominent health problems.

In order to do a good job of surveillance of foodborne diseases in the 2015, timely detection of foodborne disease outbreaks clues to improve foodborne disease outbreaks and food safety risks of early identification, early warning and control capabilities, the Center for Disease Control in Inner Mongolia has held a region-wide food-borne disease monitoring technology training courses, the whole district of the League City, Flag County CDC and 116 Sentinel Hospital sent staff to attend. In addition, in 2015, we also added a food safety risk monitoring project to increase food safety risk monitoring efforts.

Author: Xu Xiaojin