Nestle argues that bacterial milk is an example of how much food safety permits.

"Summary" foreign brands Nestle milk detected bacteria exceeded 130 times times, Nestle China justifiably defended this is "case", food safety can allow how many cases exist? BCC network Beijing August 3 News (reporter Zhoujin Trainee reporter Tang Hongyi) According to the economic Voice reported that the Hong Kong Food Safety Center issued a report showed that Nestle skim high calcium milk (236ml) detected Bacillus cereus 130 times times the standard, after drinking may lead to vomiting, diarrhea and other food poisoning symptoms.　　Nestle said that the appalling "130 times times" milk is only a case, but the market believes that food safety problems can not be an exception. Nestle skim high calcium milk was detected in Hong Kong bacteria exceeded 130 times times, which makes Nestlé has been the propaganda language "quality food, Good life" has become a bit ironic.　　Nestle China Company in charge of public relations, but confidently said that this is only one case, 16,800 food samples found 40 unqualified samples, unqualified samples accounted for about 2.3, just small probability events. China public relations, Nestle: We also immediately with the Hong Kong Food and Environmental Hygiene Department to understand the situation, the food hygiene investigation after the reply and confirmed that, in addition to this involved in the sample, he has two different manufacturers and retailers of the same products for inspection, the results are all qualified.　　In addition, our production records and subsequent testing of the same batch of products by a third party independent laboratory also show that the product complies with local regulations. In the process of communication with reporters, Nestle China did not mention whether it is looking for reasons and how to solve the problems, only to emphasize that the other two tested products are qualified. According to the analysis of dairy industry experts, the content of Bacillus is only two possible: first, the milk source was contaminated; second, two times the processing was contaminated. According to this, Nestle's "bacterial milk" can not be regarded as a simple case.　　In fact, the Nestle food problem is not the first time, Guotai food and beverage analyst Hu Chunxia that over the years, food safety problems are always in the forefront, individual companies are likely to affect the entire industry. Hu Chunxia: No matter what the situation, as long as this negative news, will certainly be affected.　　It's not just about the company, it may have a negative impact on the entire industry, but it's a form of recovery that needs to look at the emergency situation. Nestle also said that the milk products found in Hong Kong did not sell in mainland China, but some consumers in the mainland after the melamine incident, will choose to purchase dairy products from Hong Kong, the current "bacterial milk" in Taobao also sold.　　Wugauhan, executive director of China Society for the Elimination of law, said that the mainland market in the face of food safety problems in the investigation and treatment, should be improved, can not be as simple as before, or with the passage of time forgotten.　　Wugauhan: Operators should attach great importance to this issue, and actively face the problem, should be analogy, their own other products for self-examination, and the results of the self-examination to inform the vast number of consumers. There is no doubt that nowAfter not blindly worship the brand of the era, when a brand of products in other countries or regions of quality problems, the mainland regulators seem to be strengthened on the corresponding brand products monitoring and testing, the results of timely inform consumers, it is necessary to mention that the deadline for press, We have not seen a clear statement from the relevant domestic regulatory authorities.