Online booking is popular in Beijing-Shanghai white-collar circle hungry Mody to seize O2O new market

In the past, "What to Eat", "where to eat" is http://www.aliyun.com/zixun/aggregation/30525.html "> urban white-collar daily tangle of" long-standing problem. Because most of the office-building Enterprises in the first-tier cities do not have staff canteens, restaurants around the business district or commercial or crowded, can eat a delicious fast lunch for the urban population is difficult. Nowadays, with many brands catering enterprises have joined hands with the network to order the platform, white-collar eating difficult problem is gradually eased.

This April, the domestic largest catering O2O platform "Hungry Mody" set up a "brand Pavilion", specializing in brand catering business contracts and day-to-day operations. Just six months, "Hungry brand Pavilion" more than 30 distribution sites have covered Shanghai and Beijing, the main business circle, focus on high-end catering market, to provide brand catering meal delivery one-stop service. At present, the "Hungry Brand Pavilion" has been in Hunan Garden, Seoul braised fresh sinks, including more than 3,000 brands catering enterprises to cooperate, daily orders close to 8000 single, monthly order growth rate of about 100%.

It is reported that this week, the "Hungry Brand Pavilion" will be in the city within the scope of the introduction of 60 to reduce 20 high preferential activities. Activities, just in the "Hungry Brand Pavilion" activities restaurant booking full 60 yuan, the system will be automatically reduced after a single 20 yuan, and promised to limit the delivery time, 60 minutes can not be delivered will be discounted, and strive to ensure that users eat in time.

Brand catering to enter the dining platform to open up the O2O in high-end catering field of the new battlefield. It is understood that the "Hungry brand Pavilion" to the cooperative merchants set a high threshold, in the full license on the basis of the requirements in the region has a certain visibility. In addition, in order to sell food and beverage distribution services generally poor industry issues are also actively set up a logistics distribution team for the catering enterprises to provide delivery business while promoting user experience.

Takeout O2O battlefield multifaceted, smoke, only one hand joint business, grasp the user, for brand catering to open up new sales channels, in real terms from user needs and experience, in order to compete in the field of online reservations in an invincible position.