Sprig Select Local seasonal healthy raw materials on the ingredients

Delivery service Sprig has just received a round of financing 10 million U.S. dollars, Greylock Partners,accel and Battery Ventures to participate in the investment. Before the angel round to get 200 dollars.

Sprig selection of local seasonal health raw materials on the ingredients is a difference between it and other services; each day the user can choose 3 kinds of meals, daily change recipes, 20 minutes will be hot meals delivered to the delivery, through the application of booking and payment to complete the transaction. Each set is priced at $10, plus a 2-dollar courier fee. If necessary, the user also offered to choose gluten-free and vegetarian conditions. The service period is 5:30pm-9:30pm, it seems that the service crowd is like no one to cook to eat the single office workers.

So it seems that Sprig's service is timely, healthy and reasonably priced. Personally, the key to doing O2O service is to standardize the whole process, from food planning, cooking, feeding and other links.

In addition, the fact that sprig has been graced by its chef was the Keller of Google's great chef Nate.

Sprig is currently serving only the communities in San Francisco and will not be able to replicate the service to other cities. Room service is a highly competitive market, and Square is also in San Francisco to test the lunch service pickup, only for meals and service.

The co-founder of the company, Gagan Biyani, is a member of the founding team of open online education Udemy, and a consultant for private home sharing services Lyft to expand into Los Rocky.