Take stock of national Student Nutrition Day theme, let students healthy eating good growth

May 20, 2014 is China's 23rd student Nutrition Day, this year's theme is "Healthy dinner plate 3:2:1", meaning that a meal should contain 3 staple food, 2 servings of vegetables, 1 meat.

Theme of National Student Nutrition Day of the year

1991, 1992 National Student Nutrition Day Theme: "Nutrition, health, studious, upward";

1993 National Student Nutrition Day Theme: "Nutrition mainly from daily diet";

1994 National Student Nutrition Day Theme: "Nutrition in a comprehensive, balanced, moderate";

1995 National Student Nutrition Day Theme: "Nutrition gives you health, wisdom and strength";

1996 National Student Nutrition Day Theme: "Everyone to learn nutrition knowledge, everyone learn to self-care";

1997, 1998 National Student Nutrition Day Theme: "Nutrition gives you health, wisdom and strength";

1999 National Student Nutrition Day Theme: "Building Miller Systems Engineering, holding up Tomorrow's Sun";

2000 National Student Nutrition Day Theme: "Nutrition lunch with quality education, for the national talent";

2001 National Student Nutrition Day Theme: "Drink milk, promote health";

2002 National Student Nutrition Day Theme: "To ensure food safety, promote the development of student nutrition meal."

2003 National Student Nutrition Day Theme: "Nutrition, food safety and health".

2004 National Student Nutrition Day Theme: "Nutrition, food safety and health".

2005 National Student Nutrition Day Theme: "Balanced nutrition, moderate exercise."

2006 National Student Nutrition Day Theme: "Balanced nutrition, moderate exercise." Subtitle: Prevention of chronic diseases, from the National Student Nutrition Day theme.

2007 National Student Nutrition Day Theme: "Balanced nutrition, moderate exercise"-"nutrition, health, harmonious peer"

2008 National Student Nutrition Day Theme: "Balanced nutrition, moderate exercise"--"nutrition, food safety and health"

2009 National Student Nutrition Day theme: "Food Safety nutrition, child healthy growth"--"away from obesity and chronic disease"

2010 National Student Nutrition Day Theme: "Comprehensive, balanced, moderate"--"away from obesity and chronic disease"

2011 National Student Nutrition Day Theme: "Comprehensive, balanced, moderate--cultivate healthy eating behavior"

2012 National Student Nutrition Day Theme: "Improve the nutrition of rural students, holding up the future of the Motherland"

2013 National Student Nutrition Day Theme: "Balanced nutrition, growing healthier"

2014 National Student Nutrition Day Theme: "Healthy Dinner plate 3:2:1"