The long lasting mechanism of grain stability development in China has not yet formed

Source: Internet
Author: User
Keywords Stability food agriculture
Tags broadcast continue continuous development economic group national people's congress network
This morning, the ninth session of the National People's Congress of the three Conference News Center held in the Center multi-purpose Hall of the theme "continue to maintain agricultural and rural economic sustainable Development" group interview. Ministry of Agriculture Deputy Minister of Security, the Ministry of Agriculture chief economist, chief of staff Chen Mongshan attended and answered questions.  China network live broadcast. A reporter asked: Last year, China's grain to achieve a "six consecutive increase", a continuous three years to reach more than 1 trillion kg. "Two sessions" during the interview, representatives, members have a point of view, now more and more food, there is no need to achieve the goal of 1 trillion pounds Chaohan said, to solve the problem of 1.3 billion of the population to eat, has always been our administering priority. Last year, grain production reached 1.0616 trillion kg, achieving the sixth consecutive year of production increase, three consecutive years of total output of more than 1 trillion kg.  But from the national supply and demand situation, this is still a tight balance. Crisis Chaohan said, according to analysis forecast, this year the national food consumption to reach more than 1.05 trillion kg, now every year the rigid growth of grain demand is about 8.01 trillion kg per year. Therefore, the steady development of food must be maintained. It is particularly important that the long-term mechanism to keep food stable development has not yet formed, the constraints of resources, the impact of disasters more serious, the foundation is relatively weak, especially in China's relatively weak infrastructure, to maintain stable development of food production is very difficult. And China must be based on domestic to solve the basic self-sufficiency of food, we say "basic self-sufficiency" is the domestic production of food to meet domestic needs more than 95%, less than 95% did not achieve this goal.
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