The Mengniu factory opened Milk Gourmet Discovery Tour

After two days of haze, the Royal Park finally ushered in a cloudless weather, good weather travel naturally can not be less. October 26, a group of cargo small partners in the name of looking for food, into the Mengniu Tongzhou factory, opened the "Milk Gourmet Discovery Tour." Mengniu Tongzhou factory into the hall, the first thing to be greeted by the special LUN Su-built products and Mengniu National production base display wall. After a round, the lobby on the right front of the big fruit, crown benefits milk immediately attracted the eyes of small partners. Discover the Milk gourmet journey, from the small partners taste the Crown benefit lactic milk began. Make milk food to start from milk production, eh, milk? Mengniu Production workshop in the corridor, across the thick glass windows, closed Operation Workshop panoramic view, automated assembly line process orderly. But, "Why not a drop of milk?" "The commentator also gave the answer" milk production must be in the sterile environment, in order to ensure that the milk from the mother extrusion to transport, production, filling must be aseptic operation, production workshop does not have a drop of milk, because all production links in the pipeline. In addition, in the face of the workshop of High-temperature sterilization, flashing, filling and other production aspects of the question, the instructors are also explained, mechanized production workshop so that we have to lift the camera to take photos. The next step is to discover and make a gourmet meal. Remember "milk one plus one" the second quarter of the generation of micro customer service coach? She is not just for the class micro customer service, coach coach or well-known nutrition division, food Program judges. This time the milk gourmet production, by the teacher coach coach. Think of such a food authority to lead people to do food, but also a little excited about it. Milk, pumpkin ding, white granulated sugar, steamed pudding used in the glass bottles, in the face of such a complete professional materials, there are already someone eager to try. "We first put two and a half eggs in the basin, stir well, stir the eggs can stir silk, and then pour half a bag of milk ..." Coach coach side explain how to stir eggs to make the eggs smoother, the small partners of the group also followed the rhythm of the teacher coach to make pudding. "Alas, the milk poured more" "Sugar put a little bit less" "Pumpkin put too much," although we all very carefully follow the steps to do, but the first time to make pumpkin pudding attempt, or let everyone's situation constantly. After a toss, the pumpkin with milk was finally put into the glass bottle, then put into the oven, waiting for the pumpkin pudding in the oven "reborn." 20 minutes of time, for the greedy bad cargo small partner, can be described as a long wait. As soon as it was released, the groups began to eagerly claim their own pumpkin pudding. Reserved？ Rating？ In the face of their own homemade milk food, these have been left behind. The pudding, made with a special pair of pumpkins, will be streaming down the spit. "Milk Gourmet Discovery Trip" is "milk one plus a" part of the second quarter, not only the food production moved to the line, but also extended the source of milk to explore. In addition to food, in the third quarter of "milk one plus one" activity, also invited the "most New Cole elder sister" gab answer all kinds of milk cold knowledge. Small partner on milk knowledge What wonderful problem, quickly @ Mengniu Micro Customer service, Gebuck sister to give you answer oh.