The Red World Health Industry Congress instant Noodles Health topic again storm

Source: Internet
Author: User
Keywords Instant noodles health industry consumer Storm
When the instant noodles reverse attack World Health Industry Congress, bird flu to hot noodles, English girls eat 48 km long instant noodles when these things together appear, it is doomed to the person red is many. "Known as the world's largest industry event, white elephant bone noodles unexpectedly become the Second World Health industry Assembly of the designated products!" "Junk food" unexpectedly turned into healthy food?! Have you heard of it? I never heard of it anyway! "Instant noodles" and "health" can also be linked together, it seems that cock silk also have spring AH?! "Yesterday, Sina Weibo well-known bloggers around the world to send a popular name for the" health-ning "of the Micro-bo, by thousands of netizens took turns" brick ", the topic about the health of instant noodles again in the network caused a lawsuit. For a reason, the reporter learned that, April 7 to 9th, the Second World Health Industry Congress held in Beijing, this is called the highest specification industry event, for example to be seen as an unhealthy food representative of instant noodles unexpected jump red, domestic famous enterprises white elephant food in the General Assembly not only to conduct keynote speeches, Its product white elephant big bone surface also becomes this health industry assembly designated product. According to Gukaiuan, secretary general of the World Health Industry Congress, the designated products are assessed by a number of world nutrition and health experts, and this white elephant bone surface is also in nearly hundred products stand out. In the widely debated instant Noodles Nutrition Health topic, the objective reality is that the majority of Chinese consumers in common sense, instant noodles is junk food, preservatives, fried, nutrition is a single instant noodles three harmless, can not eat as far as possible not to eat. Today, instant noodles are considered nutritionally healthy foods by the world's nutrition and health experts, a perverse view that naturally challenges the traditional perceptions of consumers. In this respect, white elephant Food Executive President Yang Dongyun pointed out: "In recent years, with the consumer of food safety and health needs greatly strengthened, instant noodles health knowledge of the shortage and consumer health needs of the contradiction between the increasingly prominent, coupled with the network and other media freedom is getting higher and high, and a large number of non-professionals so-called ' Experts ' point of view, a lot of normal food processing technology is said to be ' harm ', and ultimately by the vast number of consumers accepted as ' common sense '. This is the main cause of the misunderstanding of instant noodles and the vicious circle. "In fact, instant noodles are far from scary. Professor Lu Qiyu, deputy dean of grain and oil food College of Zhengzhou University of Technology The determination of the nutritional composition of instant noodles pointed out that in the noodles and seasoning package, in fact, contains the human body necessary 6 nutrients, water, protein, fat, carbohydrates, minerals, vitamins all have, so the nutrition is more comprehensive. Another authoritative expert in China's food field, Professor Hu Xiaosong, Ph. D., director of Food Science and nutrition engineering, China Agricultural University, also said that the Chinese society of nutrition identified instant noodles as nutritious and made a reasonable match. Some experts say junk food. As the saying goes, there is no food for rubbish. Litchi delicious, eat more lit. The yam is too much to eat. So, instant noodles are not junk food, but also do not recommend DaytonMeal. Dietary balance is based on the premise of reasonable food collocation, as long as in eating instant noodles, more with vegetables, fruits and other vitamins rich food on the line. On the other hand, in addition to the lack of consumer education, Yang Dongyun told reporters that the lack of innovation in the industry is also the reason for the frequent health disturbance of instant noodles. In the past 20 years, Japan and South Korea and other traditional consumption of instant noodles, has been engaged in reducing salt, oil, increase vegetables, such as means of instant noodles nutrition innovation, and the corresponding, China's instant noodle industry has always stayed in the taste and channel dispute. This point from the various major advertising words can be seen: Master Kang is persistent in the "Is this taste", unified commitment to "more sour", and now Mairong to "play" to fight the world. In the nutritional health has become the global food industry irreversible trend, the domestic enterprises mostly stay in the taste and taste of the little, but did not really take into account the consumer health, nutrition concerns and urgent needs. And in recent years to "Bone Soup nutrition" as a selling point, the rise of the white elephant although the product repeatedly received the world's nutrition and health experts and consumers recognized, but is also outnumbered, in the channel bottleneck can only be in the three or four-line regional market. Yang Dongyun finally said: "Instant noodles as a global food, in the past few decades, it has fulfilled its convenient, delicious stage mission." For the future, instant noodles will be in its own convenience, delicious based on the creation of more safe, nutritious, healthy food properties. Only in this way, can gradually eliminate consumer concerns about instant noodles, touch the industry development of the next fast forward key. ”
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