The total number of salt-duck colony in Jiangsu Province was hundreds of times times

Source: Internet
Author: User
Keywords Colony Salted Duck
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The Mid-Autumn Festival is approaching, the provincial Quality supervision departments organize the Moon cakes and other holiday foods have been supervised spot checks. The results of the 8th test show that the total sampling of moon cakes, meat products, moon cakes fillings, liquor, dairy products and other 10 kinds of traditional festival food 1653 batches, qualified 1623 batches, the average pass rate of 98.2%, of which bee products, wines and fruit wine, dairy products, edible vegetable oil fat,  The pass rate of 5 kinds of food such as mooncake stuffing is 100%. Inspectors also found some quality problems that could not be overlooked. In the area of mooncakes, spot checks of Jiangyan food factory production of moon cakes more than 3.6 times times the standard requirements, Changzhou Castle Peak food factory production of hundred-fruit wide-type moon cakes dehydrogenation acetic acid content of more than twice times the standard, Zhenjiang new District Yaoqiao Welcome Food factory production of Su-style salt and pepper cakes detected by the ban additive benzoic acid. In pastry, the Shuyang County New garden food factory production of bread, colony total, coliform bacteria, mold count of 28.7 times times, 3.7 times times, 335 times times, respectively, Changzhou Wujin District Hing Food processing plant production of small twist aluminum content of more than 2.9 times times the standard requirements, Hai ' an huayi food factory production of the twist saccharin sodium over the standard provisions of 3.8 times times. In meat products, Jiangning District Lake cooked salted duck factory production of lake-cooked brine ducks, Nanjing Ancient Fang Zhai Food Co., Ltd. production of saltwater ducks, the total number of colonies are more than 350 times times the standard requirements, 287 times times. Taicang Hong Xin Food Co., Ltd. production of Meat Floss, Suzhou Set Township Guest Food Co., Ltd. produced duck Neck, coliform bacteria group content of more than 115 times times, 30.6 times times the standard regulations.
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