The two most practical ways to keep the rain from Bayuquan jump Bayuquan

Source: Internet
Author: User
Keywords Fresh Bayuquan
Tags fish high how to internal natural not only short-term storage
The saying goes: "The rain, Bayuquan jump, in-laws smile." Bayuquan taste delicious, high nutritional value, by many people love. Rain season just passed, father-in-law received son-in-law sent fresh Bayuquan natural smile, but then trouble also came, this fresh Bayuquan how to store into a difficult problem. Reporter to the gourmet talent for some fresh fish storage coup, if you intend to store short-term, can be used in addition to the internal organs of salt water immersion, can not wash, do not shave the case, the fish's internal organs hollowed out, placed in 10% of the salt waters soaked, can be kept for several days does not deteriorate, can also use hot water treatment, that is, fresh fish removed viscera, Into the Open hot water (80℃~90℃), a little stop will be fished out, at this time, the appearance of fresh fish has become white, and then placed on the ice storage, can be compared with the fresh water treated fish to save time to prolong one times. If you plan to store for a long time, the food talent to recommend fresh fish freezing method, the fish directly into the refrigerator or freezer freezer, when the food is thawed out, fish like fresh fish. Bayuquan body length and flat, need a certain amount of storage space, a variety of food in the fridge mixed, not only can not complete the whole fresh Bayuquan, will bring Chuanwei problems, and Bayuquan high requirements for refrigeration, if not timely storage, freshness will be greatly discounted. What is the most suitable temperature for freezing fresh fish? Gourmet has suggested that different food storage temperature is different, and fish to freeze temperature requirements more stringent, such as long-term storage, frozen fish temperature to 15 ℃ below, at this time the fish body more than 85% of the water has been frozen, and some fish, -20℃ or lower temperature for storage. Therefore, it is best to store the fish in a frozen chamber with better freezing capacity. Since the freezer space in the home refrigerator limits the entire Bayuquan freeze, food talent to the reporter recommended Haier low frost energy-saving small rich freezer, this freezer using large refrigeration force design, the lowest refrigeration temperature reached-30 ℃, the same time than ordinary freezer frozen more food, storage of fresh fish more can guarantee fresh health. The people eat for the day, how to eat the health to eat the peace of mind is one of the most concern of consumers, gourmet talent, Haier as the leader of the refrigerator industry, not only in the domestic sales for 19 consecutive years, and has been the world's first sales for three consecutive years, big brand quality assurance, use more assured.
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