[to] share my nutritional experience

When I was a child, I liked to eat noodles, and every day I had a quarrel with my mother to cook noodles for me. Mother always jokingly said: "You so like to eat noodles after you marry to sell noodles!" "I foolishly smiled, but the heart is calculated to be able to open a noodle shop in the future how good ah, but this is only a childish idea of childhood." With the growth of the age, he also slowly sensible, but the love of noodles has not changed, the idea of childhood is also more clear, often in the mind outlined a pair of noodle noodles outline. So when I chose the University of Food, I decided to open a noodle shop four years later, in order to round the dream of childhood, but also to meet their own mouth. Ideas and reality are often far apart, as I struggle for the dream four years later, the heart of the outline of the noodle shop and the real society suddenly a direct contact, instant let me into a deep distress, funds Ah, management Ah, there are market positioning, marketing and so on a series of problems, is no longer a simple desire and ideals can be achieved ... With an entrepreneurial friend a long talk, just really have the feeling of dispel, his words to this day I remember: "Entrepreneurship do not take for granted, even if you are rich in professional knowledge, even if you consider every aspect of the clear, but sometimes will fail, not because you do not do, It's because what you're thinking about is not exactly what you're looking for, and if you're wrong in the first position, even if it's just a small part of the process, you're not going to be doing business. In addition to attention to the details and positioning before, but also must learn from other people's experience, to investigate the success or failure of others internal cause! You want to be a noodle shop, look around, now the market noodle so much how can you stand out in the competition? "I thought carefully about my friend, decided to start from the study of the market, developed a number of forms, spent some time in contact with a few blocks around the noodle shop, found that they have the aid of local characteristics, or special face Shaoxing flavor, pay attention to the outside of the selling point, but the opposite of their own nutritional considerations less, I thought, Do not you learn food professional, why not use their own professional advantages in the face of nutrition to break through it! If my noodles are nutritious and colourful, isn't that a taste and flavor? But think of easy, do difficult, before someone with vegetable juice adjust complexion, but a lot of vegetables nutrition is actually abandoned wasted, and many guests worry about using pure juice watercolor noodles with pigment, perhaps in psychological rejection. What do we do? I'm lost in thought! However, I firmly believe that the nutrition of noodles is definitely worth advocating, because I know, the general noodles are carbohydrates, protein content in only 7%-10%, vitamin content is also relatively low, if you can work on nutrition, there must be a future! Of course, I also know that vegetables and fruits are just rich in dietary fiber and a variety of vitamins, but I tried to grind these things after grinding with the flour, the proportion is not good grasp, the surface is very easy loose, difficult to shape! Solve a problem too late to relax, new problems are coming, I contacted a few places of the pavement, the size of, there is a more suitable one, but when the time comes, I do not know how to open a noodle shop, such as decoration, I do not like the same style, but let me design, still very difficult, there is the real opening, how do I hire people, how to manage, how to purchase, How to standardize the taste of each side of the long stay ... Alas, a pile of problems, my head is going to break! But I do not want to give up, or believe that we China's catering market so big, how can I open the world of noodle shop! One day in the forum to find a surprise to discover a nutritional color surface planning scheme, a look at the price is not expensive, I consulted a few technical companies, glorious face production transfer fee on thousands of, I have so much money! Look at the sale of the site to do a good job, customer service is also more patient, holding a try attitude, I bought a program, a few days to get, hurriedly opened a look, obediently, just what I want! Inside Noodle making technology is very perfect, but I want to go to buy some natural additives, enhance the smoothness and tenacity of noodles, I did not think of it! The scheme also has some perfect location, decoration, made up of dozens of forms of standard management system, there are a lot of noodles Shaoxing fried Method! Hundreds of dollars to buy, truth! I can't restrain the inner excitement, take advantage of that share of joy, to fight for old * * * support, on the rush to put in 20,000 dollars open shop! Anyway, the first day to sell nearly 800 bowls, and now around a few of the writing room every day there are nearly 200 copies of the order meal, a few times before several people with me, said waiting for half an hour did not eat noodles, I also gave them for free. Now the store has been open for nearly one months, has not had time to carefully calculate the money, but the feeling is very good.