World Health Industry Congress closes instant noodles upset leap Red

Source: Internet
Author: User
Keywords Instant noodles health industry closing leaping red this time
April 9, the 3-day Second World Health Industry Congress and the 14th China International Health Industry Exposition at the closure of the Beijing China International Exhibition Center, from more than 20 countries near the hundred political leaders participated in the event. The reporter noted that, compared to the "Sexual health supplies pavilion continues to be encircle", the World Health Industry Congress, the largest black horse non-instant noodles: White Elephant Food Executive Vice President Yang Dongyun not only on behalf of China's instant noodles Enterprises in the forum links to the theme of the speech, white elephant big bone surface has become the General Assembly of the designated products. For a long time, the debate about the health of instant noodles has been one after the other, and in the widely debated topic of instant noodles Nutrition and health, the reality is that the majority of Chinese consumers of common sense, instant noodles is junk food, preservatives, fried, nutrition is a single instant noodles three harmless, can not eat to try not to eat. The controversy surrounding instant noodles has made it the focus of the health industry Congress, said Gukaiuan, secretary general of the World Health Industry Congress: Instant noodles have long been hailed as "Earth food", and have become the world's second largest fast food products, deeply affecting every consumer in the world, So the fast food health problem represented by instant noodles has been the focus of the World Health Assembly in recent years. On the other hand, also want to pass this Congress, tell more global instant noodles Enterprise, instant noodles as long as dare to innovate, continuously pursue nutrition and health, it is widely believed that "junk food" instant noodles industry also can become the important composition of the health industry. According to Yang Dongyun, this section in the hundreds of products in the fore in recent years, the big bone surface for the white elephant of the product, its special lies in the Oriental Diet Essence-The innovative application of bone soup, through the addition of bone dumplings, the traditional white blister surface into bone soup bubble surface. In this way, the white elephant bone surface in 2012 was the "Global Food Industry Award", the world's top prize in the food industry.
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