Experts from the Yili Maternal and Child Nutrition Research Center have successfully added α-whey protein and beta-globulin to Yili milk powder through innovative research and development, and the use of "scientific hydrolysis technology". Experts said that Alpha whey protein is to meet the nutritional needs of the baby's beneficial ingredients, beta-globulin is the milk of the special cause of the baby's allergy protein ingredients. These two proteins provide a double protection for your baby and make your baby healthier. The birth of the scientific hydrolysis technology is another breakthrough in the study of breast milk in science after the research results of "China breast Milk Database", "Chinese breast milk White paper", and the comparison of amino acid composition between Chinese and Western milk.
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