Chef Guide

An electric dealer in a catch-up position buys another video site in the same location, Su Ning expects PPLive to bring flow, technology and culture change the key word of the strategic investor is "live by", and find a reliable resource on the higher level and the larger breakout point October 28, The last boot of China's video industry finally fell down, the vibe has been a long time video media pplive finally found their own home, but surprisingly, the buyer is not for online video assiduous Alibaba, but has been to ...

In the mobile phone product design process, due to the limited carrying capacity of the mobile phone interface, product features continue to expand, you must open the application after the user to inform him some of the novel features, and guide him to complete some of the major task processes, so that users do not Lost in unfamiliar applications overwhelmed. Help users quickly master the use of applications, to experience the fun of the application, novice guide has become a must-design link. The direct goal of user guidance is to help users better use of the product, the ultimate goal is to enhance customer satisfaction. Although, most of the time, we can through reasonable design, as much as possible ...

The Michelin Red Guide has 1 million readers worldwide. The French would never have thought it would be a car tyre maker to spread its delicacy around the world, and chefs around the world would not be worthy to be called a good cook if they did not want Michelin's endorsement. The first stop in the morning of Michelin's Samsung chef Uboto Bobana (Umbertobombana) was not the kitchen, but a coffee machine with a cup of espresso coffee, which he had developed over the years to keep him busy until midnight. While drinking coffee, he thought of yesterday.

Reprint please indicate the place, pay attention to me please click: Http://weibo.com/heidixie the "Business flow chart drawing process sharing (a)", this article will be the middle of the fourth part of the previous section-how to draw business flow chart to expand more discussion. Originally finished, I found that there is not much need to simply discuss this part of the content, because for many people, lack of concrete practice, but to do the meaning of this matter and the goal of clarity. Once you have a strong understanding of the meaning and purpose of this matter, it will naturally produce a greater incentive to study how this level ...

Starting in December, the first class of French airways will usher in France's only woman, Anne-sophiepic, who picks up Samsung to cook new dishes for first class, which is a surprise to passengers who are both in pursuit of the ultimate comfort and the coveted authentic meal. Gourmet culture has a long and splendid France ranked in the world's three major culinary kingdoms, mentioned French cuisine, diners are familiar with--French foie gras, duck chest, French stewed potatoes, French lamb saddle steak, etc., are the ultimate delicacy delicious, once taste, they linger hard to shed. French Airways, as a folk envoy of French cuisine and life art, is dedicated to the world.

All along, fresh electricity business has been known as "The last blue sea in the field of electrical business", but the industry also has a lack of product standards, cold chain logistics distribution is not smooth, stable base and so on. The development of the fresh electricity business must be based on creating the user's high quality fresh food consumption experience as the core, constructing the user experience high value chain, carrying on the integration construction from the product end to the service end, and carrying on the three-dimensional promotion from the member Circle's creation to the support of the Operation team. Create a high-quality user experience line under the online collaborative experience. Fresh electricity business is different from other restaurant stores, Chef Life service O2O, etc., its need to pay attention to online food ...

On an article "please learn to S2C, do not infatuated with O2O" is the heart of the pen, but caused the founder of the Hot debate, the main argument is: S2C will not replace O2O. Because we think s2c more grounding gas, more users accept, there is also think S2C is O2O, how to replace one said. In fact, both of the statements are right, but the choice to recognize the meaning of s2c than just infatuated with the concept of O2O more meaningful. Do s2c, then talk about O2O. Today we look at the deep service behind S2C: Eating out of the supermarket. Today a user went to a restaurant to eat ...

The intermediary transaction SEO diagnoses Taobao guest cloud host technology Hall "The more, the more easy to forget the original intention." In the catering O2O field entrepreneurial sand water, will be related to the topic and discussion back to the source: what is the internal strength of food? What's Wei Gong? What can food and beverage o2o do? Sand that the Internet and research in this field from the media can not be "exclusive" mentality, traditional food and beverage people can not be bewitched by the concept, Carved ye beef brisket, Huang Taigi and other emerging cases disorderly. Simply put, "the internet needs traditional thinking, and traditional industry people need ...

Since the beginning of cloud computing, the basic process of deploying applications in the cloud has barely changed, by first Deploying application components and database elements, and then connecting them to users over the network. However, the details of how to connect these applications have changed. Because the way you define "network as a service" changes. All along, OpenStack has a clear Naas model in quantum (now Neutron), which is a good example of Naas evolution, and it can be seen that we are constantly moving forward. When setting up a cloud application connection service ...

I have written a series of articles about catering O2O, but the more I dare to write them now. On the one hand, there are more people in this field, want to say is other people said, on the other hand, because now sand water engaged in this aspect of entrepreneurship, with the food and beverage people all over the country to contact more, received more information, only to find that the perspective of the Internet and traditional food and beverage practice between the serious asymmetry, You dare not swim to the fish before you tell the truth. Of course, the article of sand water compared to other writing catering O2O friends, or more grounded gas point, because I have been practice ...