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Why pork is safe in Hong Kong: There are codes to be found in elite schools

October 13, 2012, the Hong Kong agriculture, Fisheries and Conservation department, as usual, updated the reference figures on the main fresh food, the number of live pigs in Hong Kong reached 4725 in the day, and pork is still a staple of most Hong Kong people's dining table.  25-Year-old fund workers Michelle ready to go to the supermarket this day to buy a pig show meat home soup, and her mother division milk but want to go to market meat stalls cut the most beautiful plum head home steamed meat pie, because that day is the weekend, want to eat a good family. They are more concerned about the taste and quality of pork than mainland consumers are worried about the safety of pork.

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