Cheese cake-all reborn in the New Year

It has been several days and has not been updated for around 22 days.
It's a lazy task.
I can't always stick to it.
It's not just a blog, but something else.

At noon, I suddenly felt lost, so I squeezed into the small kitchen with a 40 degree Celsius fear.
Cream cheese of the last group purchase must be used.
Make a cheesecake.
Sweating is happy.

Cheesecake

MATERIALS:50g cream, 70g cream cheese, 60g sugar, 1 whole egg, 1/4 teaspoon of white vinegar, 100g low powder.

Weight:3 small paper cups.Temperature:150 degrees Celsius.Time:60 minutes.

Practice:
1. Put cream and cream cheese at room temperature to soften. Add sugar to light color and increase volume.
2. Add the whole egg and mix well.
3. Add white vinegar to pass.
4. Add low powder to the screen and mix evenly.
5. Pour the batter into the paper cup for about 8 minutes.
 
Note:It uses Fanfan's recipe, and the original recipe is 80 GB of cream. But because the bright cream in the house is not enough, I am too lazy to get a new one.
This delicate little cake is delicious. It's sweet. You must put less sugar next time. However, it may be that my taste is too light.
I found that some famous life is really wonderful.

Finally, display my plate.

Finally, something is available.