How to cook chicken porridge

Author: Zhu Jincan

Source:Http://www.cnblogs.com/clever101

 

In the hot summer, rice is no longer attracting us, so I want to cook porridge. This time I made chicken porridge. The material is like this: Two grasp of rice (like to cook thick can put more rice), three chicken thighs,Ginger slices, oil salt, and pepper.

 

Practice:

1.Wash the rice, put it in the pot, and put it in the appropriate amount of water (less water for porridge, more water for porridge ). Here is a tip. A saying on the internet is that putting a bit of oil and salt in Taobao's rice can prevent porridge from sticking to the pot.

 

2. Remove the chicken thigh(Cut chicken into shredded chicken), In the pot, start porridge,Boil the pot with a small fire. Note that the pot bottom is stirred with chopsticks to prevent sticking to the pot.

 

3.Add ginger slices and water in another pot, boil and put the chicken, boil the chicken with a small torch, and then mix it with salt, pepper, and soy sauce.

 

4.Put the delicious chicken in the porridge and then cook it.10You can eat it in minutes.