Second day of internship

Today is the second day of my internship. I came from a small company with dozens of people to a large company with thousands of people. There are indeed many inconveniences, especially various management regulations. However, in fact, I haven't seen many rules and regulations in small and large companies ).

Am-Am, this is the standard start time, but few people leave work on time at AM. Everyone will stay for an hour or two more. It should be a culture. We have a good meal and are very comfortable with standards. In fact, for me, I am more concerned about these aspects. In the increasingly severe environment of food safety, I can have a unified arrangement from the company, it is indeed one of the reasons why I am here.

The specific work schedule has not yet come down. I only say that an emergency task is to optimize a system. To be honest, the pressure is not small. After all, it is the first task after the internship, because I have previous work experience (not related to this issue) and related certifications, the leaders may report a lot of hope and I also hope that I can be competent.

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