Weekend Miscellaneous (2)

Yes, it seems like a large bowl of winter melon mutton soup.

then, what is the difference between this kind of mutton broth and hot pot? Don't worry about continuous heating of fire sources when eating hot pot so that it will not be as easy as mutton soup, in addition, the amount of meat in mutton broth is different from that in hot pot (although I love meat so much). I think the amount of meat here reflects the demand for "personalization.

When we go to the hot pot restaurant to eat hot pot, the waiter will often give you a bowl of sesame paste, and then you can add chilies and cauliflower to it by yourself, and each person's taste must be different, people who are light-mouthed can add less cauliflower, and those who do not like spicy food can put less chilies, while those who love hemp can also add more peppers.

let's look back and think about it. If the sauce is actually equivalent to a seasoning, it is directly added to the pot to make mutton soup, then it seems to be back to web1.0 Web2.0

therefore, one of the feasible solutions is such personalization or custom products. Web2.0 personalization is a sign, and different enterprises have their own platforms to provide customers with spices, let the customer fill in the appropriate spices according to their own taste. Of course, many customers may be "stupid" and won't be tuned, so it's okay, and send an engineer To help customers fill in the materials. In addition, the training cost of engineers can be ignored. In this way, the cost is always better than the recompilation and Testing of each project.

Thank you Teddy MVP , and I will continue to work in this direction.