Business trip (2~ 16)

The weekend, after a good night's sleep, refreshed and welcomed the new day.

Today although the boot, but not many people come to work, this side of a week Six days, everyone is accustomed to choose Saturday vacation. We in the conference room mainly comb the current system operation problem, is producing the data is abnormal, the main reason is the dispatch of single admission errors, resulting in the subsequent links can not be linked, adjustment needs three departments linkage, logical carding clear, to be in Monday when the organization of all the data in the record. Weekend, but also to colleagues to improve the food, in the last time from the ancient city back on the way to find a good fish pavilion, eat a lot of people, today decided to take them to experience.

5 o'clock from the factory, meet the light rain more than 10 minutes to reach the destination, although not to the food point, the inside has placed a few tables, the restaurant is very large, into the lobby filled with pungent smell let a person feel uncomfortable, the smell of the sensitive I lost to eat the anticipation and the goodwill, but see the other table people are accustomed to, The slightest is not troubled by the smell, is eating with relish to drink, see we are hesitating, the waiter hurriedly come up to greet, said is upstairs decoration, to find a relatively good position, peer colleagues seem to be able to accept, then improvise eat it. Sit by the window to order, since it is to eat fish, spot a signature dish of grass carp, and then with chestnut ribs, beans Erjian, eggplant pot A total of four dishes, three people four dishes should be standard.

In the course of the meal, and came in a lot of people, it seems that the restaurant is still very distinctive, we have such a strong smell to come to this, but also added some curiosity, the taste of the dish more than expected. A person's sensory conditioning ability is very strong, especially the sense of smell, a time on the smell of the sensitivity is not so obvious, and even can not smell, but the damage is still there. Serving speed is OK, everyone in fiddling with a cell phone after a succession of Qi, first taste the signature fish, fresh meat, soup, silky, delicious. The ribs of chestnut ribs do also very well rotten, my teeth can also eat a few pieces, only in such a place can eat the original fragrance of meat, delicious. Eggplant pot is very good, the last dish is a bean erjian, beans very sour, chewing crisp crisp, with Erjian do not have a flavor.

The taste and weight of the dishes are also good, eat full checkout, the price of 130 yuan on the cheap. Today is tasting the soup fish, next try their dry pot practice, just hope that the decoration to end, delicious also need to be equipped with a good dining environment.

Business trip (2~ 16)