Delicious home cooking

1. [cold dish]

1. Preserved Egg

 

I like egg and sum up some experience ....

[Practice of fresh peat eggs]

Http://www.xinshipu.com/%E5%87%89%E6%8B%8C%E7%9A% AE %E8%9B%8B-6445.htm

 

[Note]

(1 ),Peel eggs:Touch some vinegar on the knife when you cut the egg, so the egg won't stick badly! Some use wire cutting, and there is more advanced. People use an egg cutter. We don't have that advanced stuff!

(2 ),Egg de lime flavor:Put sugar, wine, vinegar and ginger, especially Chen Su and ginger.

 

Ii. [Fish]

1. steamed fish

[Steamed fish practices]

Http://www.xinshipu.com/%E8%B1%86%E8%B1%89%E8%92%B8%E9%B1%BC-12246.htm

Note]

(1). steamed fish must be made of ginger, and fish must be made up and down.
(2). the steamed fish must boil the water before they can be put into the pot.
(3) It is very important to know about the fire. The first three minutes of the fire will go on. Wanghuo can make the fish shrink too quickly, reduce the loss of water, and keep the fish delicious. Conversion to fire is to avoid heating too fast, resulting in fish burst, affecting the appearance of the fish.
(4) The steamed fish must be filled with water once. If there is not enough water in the middle, you must heat the boiling water.

(5). scallions, ginger, and shredded chilies are soaked with salt. It will not be too spicy to eat, because it can be eaten with only rubbing oil.