Raw Material: 150 grams of mung bean, 500 grams of white gourd, 6 grams of salt, 4 grams of MSG, 15 grams of chopped green onion. practice: Remove and wash the green beans, soak them in boiling water for 30 minutes, peel the white gourd, peel them, and cut them into thick slices. add a proper amount of water to the net pot and put it into the green bean. Then, boil it to the shortest, then put it into the white gourd slices, burn it to the white gourd ripe, and import the salt, monosodium glutamate, stir, and sprinkle with chopped green onion.
There is also an intermittent exclusive green bean soup
Simple practice
Grab a green bean
After cleaning
Put in the thermos pot
Then fill the boiling water
One hour later
A pot of green bean soup is full.
Do you know this trick?
That is definitely not a smart person.
Hoho .........................
