Although there are many ways to make a steak, the operation is complicated, and it is expensive to directly sell a ready-made steak, so consider using the quickest and cheapest method.
Cooking Utensils: electric baking pan
Beef: the meat must be selected. I usually buy melon slices (that is, beef meat) at the supermarket. Note:
- I want to buy a large amount of data, because the supermarket calculates the box together during load-bearing, even if the 16 yuan can all be cut to 2.5 of the price of 13 yuan they bought ~ 3 copies, very suitable
- Buy the middle part of the body, that is, the front and back are square, because it is easy to slice, otherwise the two ends of the body are not good corner cutting
- Cut the meat into slices. Because it is a steak rather than a barbecue, 0.3 ~ 0.5 cm
- Marinate one day in advance. The cost is very low: soy sauce, a small amount of salt, and pepper/Black peppers. I like to add a lot of chopped green onion to marinate.
Onion
Cooking Process:
- Electric baking pan heated to maximum
- After the pot is hot, add a little oil. If you are interested, add some mustard oil.
- Tile the steak in the wok, white it, and repeat the opposite side several times. When the steak 5 is mature, the onion slices are covered with meat (to make the beef more tender, You can spray some wine. I am using the Red Star Erguotou xiao'er, a bottle of xiao'er is probably enough for more than 10 meals)
- You can click the oil on your preferences.
- Stuffy pot 3 ~ 5 minutes later, the power is cut off, and you can eat it if you get bored again.
