Familiar kind-peat vegetable soup taught by grandma

Peas and vegetable soup taught by grandma

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yes, dear, to make pea soup you will need split peas, the dry kind. and you have to soak them at least for a night, or you will have to cook them for hours and hours. I remember one time, when my dull son tried to make pea soup. wocould you believe he hadn't soaked the peas? We almost broke our teeth, all of us. anyway, when you have soaked the peas, and you'll want about a cup of them per person, and pay attention because they will expand a bit while they are soaking, so if you aren't careful they will spill out of whatever you use to hold them, so also use plenty water to soak in, but as I said, about a cup of them, when they are dry, and after they are soaked you cook them in four cups of water per cup of Dry peas. let it simmer for two hours, which means you cover it and keep it barely cooking, and then add some diced onions, sliced celery stalk, and maybe a carrot or two and some ham. let it all cook for a few minutes more, and it is ready to eat.