Fruits and Vegetables crisp nutrition rich natural taste

Fruits and Vegetables crisp nutrition rich natural taste

Fruit and vegetable Crisp is a special process of processing fruits and vegetables to make it dehydrated. For example, carrot chips and apple crisp slices, fruits and vegetables crisp nutrition rich natural taste, crisp and healthy taste. The fruit and vegetable crisp is the most important preservation of fresh fruits and vegetables nutrition and flavor and has low fat and high cellulose retention long non-greasy characteristics.

Green Natural

Direct drying and puffing, processing does not add pigment pure natural.

Excellent quality

The palate is crisp.

Nutrient-rich

It does not require crushing and juicing, and the enrichment process preserves the nutrients of the fruit, such as vitamins and cellulose and minerals. Processed products are not only low in calories and low in fat but also retain more nutrients than fruit and vegetable juices and fruit and vegetable powders.

Easy to eat

New and natural green food puffing process easy to carry.

Easy storage

Water content generally under 7%, not conducive to microbial growth and reproduction, can be long-term preservation.

The fruit and vegetable crisp is the biggest preservation of fresh fruits and vegetables nutrition and flavor and has low fat and high cellulose retention long non-greasy characteristics, no benzene and compared and acrylamide and other carcinogens.

More inquiries landing China fruit and vegetable Chips Trading Network (http://gscp.99114.com/)

Fruits and Vegetables crisp nutrition rich natural taste