How to cook Tea Eggs

Tips for cooking tea eggs with delicious taste

 

 

1. Wash the raw eggs with warm water;
2. Place the appropriate amount of water in the pot andSalt, pepper, big material, cinnamon, Fennel, soy sauce, teaAppropriate amount of boiling, spices do not use spiced powder and other mixed spices, go to the supermarket to buy separate packaging spices, clean and cheap, tea is best black tea, do not put more, a little can;
3. Put the eggs in a pot for cooking.Three to four minutes;
4,Take the eggs out and put them in the cold water for cooling.This is the key to prevent the occurrence of copper oxide in the yolk. If we cook the eggs for a long time, there will be a gray layer on the surface of the yolk, that is, copper oxide, it is not good for the body and has a Sese taste. cooling with cold water can also make the Eggs easy to peel;
5. Knock on each other with two eggs until the shells are roughly damaged. If you think well, you can also break out the marble-style texture;
6. Then, put the broken eggs back into the pot, boil the water again, and continue burning for one minute. Finally, add a small amountMSGOr chicken essence. after a night in the juice, you can eat tea eggs.

 

1. Wash the raw eggs with warm water.
2. Add the appropriate amount of water to the pot and salt, pepper, and big material, cinnamon, Fennel, soy sauce, tea right amount of boiling, spices do not use spiced powder and other mixed spices, go to the supermarket to buy separate packaging spices, clean and cheap, tea is best black tea, do not put more, just a little;
3. Put the eggs in a pot for cooking three to four minutes ;
4, take the eggs out and put them in the cold water to reduce the temperature . This is the key to Prevent Copper Oxide from occurring in the yolk, when we cook eggs for a long time, there will be a gray layer on the surface of the yolk, It is copper oxide, it is not good for the body and there is a kind of sour taste, cooling with cold water can also make the Eggs easy to peel;
5. Use two eggs to knock each other until the shells are roughly damaged. If you have a good knock, you can also knock out the marble-style texture;
6, then put the broken eggs back into the pot, boil the water again, continue to burn for a minute. At last, put a small amount of MSG or chicken essence into the broth, and then soak the boiled Tea eggs in the juice for one night.