The best way to get started with baking cookies-ma...

Original article address:The best way to get started with cookies for new users in baking --- Margaret cookies Author:Junzhi

 

   
(Recently, the Sina system is gaining popularity. If you find that your post-blog comment is missing, it may be deleted by the system by mistake. Please forgive me)

 

   
Someone once asked me: "Why didn't you find Margaret cookies in your blog "? The answer is simple, because I have never done anything about Margaret cookies ......

 

   
This cookie is probably the most frequently made by baking enthusiasts. It is easy to make and has a low failure rate, but the taste is very delicious. It is the best way to get started with cookies. As a result, all of its production methods are involved. I have never done anything since I thought about it.

 

   
So today, why should I make this biscuit? The answer is simpler, because tomorrow I will go to the European bakery to give lectures. The production of Margaret cookies is one of the content. I have to "prepare lessons" in advance to practice.

 

   
Speaking of this European baking experience Hall, it is a free baking class for baking enthusiasts. Click here for details. This is my first lecture in the past. In addition to holding my sister's field, I also want to communicate with baking enthusiasts. Because of the limited number of places, it is said that only 20 people can register for each game. Do you know that some friends who frequently read my blog in the newspaper name do not? See you.

 

   If you have not reported your name, or you only know about it today, please pay attention to the registration notice and course form for the baking class in August.

 

【Margaret cookies] (Reference component: 40)
Ingredients: 100 grams of Low-gluten flour, 100 grams of corn starch, 100 grams of butter, 2 cooked egg yolks, 1 gram of salt, 60 grams of sugar powder
Baking: Upper and lower layers of the oven, 170 degrees of fire, 15-20 minutes

 

Production Process:
1. cook two boiled eggs and take their yolk. Place the yolk on the screen and press it with your fingers so that the yolk will become a fine yolk.
2. After the butter is softened, powdered sugar and salt are added and sent with an egg beater. The color becomes lighter and the content becomes bulk.
3. Pour the screened yolk and mix it evenly.
4. Low-gluten flour and corn starch are mixed into a sieve into the sent butter and kneaded into the dough by hand.
5. the kneading dough should be in a slightly dry state, but it is not dry or dry. Pack the dough with fresh-keeping film and store it in the refrigerator for 1 hour.
6. Take out the Frozen Dough, take a small piece, and knead it into a small round ball.
7. Place the small round ball on the baking tray and press it flat with your thumb. When you press flat, the cookies will have natural cracks.
8. Make all the cookies in sequence, put them in the upper layer of the oven, 170 degrees, 15-20 minutes, and the edges are slightly yellow.

 

Tips:
1. Margaret cookies are characterized by the use of cooked egg yolk. During the production, many people reacted that it was difficult to screen the cooked yolk. In fact, when screening, press the yolk with your fingers and squeeze the yolk through the screen.

2. When cooking eggs, soak them in the cold water for a few minutes and then open the fire until the water is boiling. Boil the water and boil it for about 8 minutes. Put it in the cold water for cooling. To this degree, the yolk is dry and easy to use through the screen.

3. the dough After refrigerating is more dry and hard, and the beautiful crack is more likely to bloom when pressed with the thumb. If you do not have any conditions, you can also not store them.

4. Margaret cookies are all called "Miss Margaret who lives in Teresa, Italy". The English name is Italian hard-boiled egg yolk.
Cookies. I don't know who gave me such a long Chinese name. In fact, for me, as long as it is delicious and easy to do, Miss Margaret can live wherever she lives. It really has nothing to do with me-_-|

 

 

For other cookies suitable for beginners, click the image or name to view details.:

 

       

         Butter cookies            
    
    Almond chocolate bars                   Chocolate chip cookies

 

       

    
    Protein biscuit                     Cranberry cookies              
         Araba

 

       

      Milk box cookies                    Fragrant round cake                       Grape milk crisp