What is the difference between white tea and Fuding white Anji

There are two main types of white tea, one is Zhejiang Anji white tea, the other is Fujian's fuding white tea. Both are called "white tea", but the two are very far apart. Anji White tea is green, Fuding white tea belongs to white tea.

What is Anji white tea?

Zhejiang Anji White Tea

Anji white tea with dried teas

Agree Anji White Tea tea

Anji White tea is a kind of "Bai Yecha", according to the processing way of green tea, belongs to green tea non-fermentation type of tea, its leaf white is naturally formed. The Spring Festival March, the beginning of April, when the Anji white tea mining season, a year only spring Anji white tea fresh leaves of the new leaf color. This phenomenon is called "return white", is caused by the absence of chlorophyll in the leaves. It is precisely because of this special growth characteristics, make Anji white tea taste and nutritional value is different, is at present all green tea amino acid content is the highest, and tea polyphenols content is very general, so the ratio of acetaminophen is particularly high. Usually we can drink directly out of Anji white tea sweet, some friends call "chicken flavor", the same tea back to Gan is also very obvious, this is the authentic Anji white tea high-quality assurance.

What is Fuding white tea?

Fuding White Tea

Fuding white tea with dried teas

Fuding White tea Silver Needle tea

Fuding White tea is a kind of "Bai Cha", which belongs to the white tea in China's six major teas, and has a long history. Fuding White tea is a mild fermentation type made from sun-baked or warm-fire. Fuding White tea can be seen in the obvious whiteness, because after the loss of water in the tea leaves the appearance of the white hairs appear particularly obvious, which is also known as the important reason for tea.

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What is the difference between white tea and Fuding white Anji