Industry Application Analysis: RFID connects the Meat Food Supply Chain

Based on the existing problems in food safety, Tongfang and China Meat research center jointly proposed a solution for food tracking and traceability supervision system, the solution was successfully deployed to a meat food supply chain in Beijing ershang group.
The following uses a meat food supply chain management in ershang Group as an example to describe the application of the food tracking and tracing supervision system in real life. The follow-up and tracing management of the food supply chain will be based on different food types and management modes. In this case, the application service system of each link in the supply chain will be established as the basic unit of the supply chain, to achieve scientific collection, transmission and analysis of information related to various links in the supply chain, in order to achieve the uniqueness, continuity and reliability of supply chain information, the supply chain can be effectively tracked and traced through the supply chain security supervision platform.
Full tracking
During the breeding process, the system uses RFID ear tags to record the individual information of pigs, including the parent, breed, birth date, and column date, medication records, quarantine information, and sales information, the information is provided to the tracing and security supervision platform for tracing, inspection and supervision. The real-time submission of breeding information completes data collection and information tracking and tracing in the breeding stage, and provides the necessary data information for breeding supervision and medication supervision.
In the slaughter process, you must first obtain the basic information of the ear tag of the live pigs, including the individual information of the live pigs and the non-epidemic area information, the origin Disinfection Certificate, the Beijing disinfection certificate, and the vehicle disinfection certificate, only the slaughter regulations can be entered into the plant, that is, the source information of raw materials can be obtained.
The consumption link is the end of the trace link for food. The system generates a unique trace code for each fresh meat. The tracing code is pasted on the package. The consumer can use the tracing code to query all the tracing information of fresh meat on the multi-function query machine of the public service system.
Implement Security Supervision
In terms of food safety supervision, through the establishment of a supervision credit management system, the whole process of inspection and quarantine, sampling, credit access and other real-time information supervision in the production, circulation and consumption processes is achieved, it provides effective management measures for food safety supervision.
For example, by tracing the information in the breeding process, the breeding enterprises can be managed to monitor the breeding process. During the slaughter process, the system implements "access" supervision on raw materials; on the slaughter plant line, the system monitors production in real time throughout the production process and solves problems in real time. In the white-striped meat sales operation, the system automatically records the sales information, upload to the tracing and safety supervision platform to achieve sales flow management. In the processing stage, the system provides Association for food sources, guarantees food safety, and provides materials for supervision by management departments; in the consumption phase, the system provides all tracing information. In case of security problems, you can quickly find the food source and implement fast regulation enforcement in commodity flow communication.