Good food mom burns home flavor Net

This "net Taste" is located in Pudong eight hundred with the first food store 3 floor, dining area of about 300 square meters. Seen in its operation, with the traditional dining room, fast-food restaurant operation is different, where the air fresh, the environment quiet, the operator needs to be proportional to the proportion of the original materials, condiments into the furnace of the cooking robot, and then start the button, 35 minutes later, a color and aroma of the dishes will be fresh out of the oven.

The restaurant's machine chef daily supply more than 50 kinds of dishes, the use of optional consumption mode, noon meal peak, can accommodate hundreds of white-collar workers and shopping around the shop demand, per capita consumption of 15-20 yuan.

NET Flavor Fashion Network Restaurant Highlights 1: "Good food mother Burn, home flavor net Taste"

"The smell of the house in my mother's room" is a kind of nostalgia for us, a kind of affection, an aesthetic taste, a family complex and culture that is accompanied by a lifetime. "Mother's taste" will not have sense of taste fatigue, only because the mother cooking every dish first ruled out a variety of unsafe factors, whether it is the ingredients collocation, cooking skills, burning the cooking, mother always for the child for the family to think most.

The highest level of cooking, is to do a good job every dish, and then look at the people they love to taste the table full of food, but they do not want to eat the mind. Mother finished cooking, see the whole family enjoyable to eat, should have not tasted the already feel that it is sweet.

Then the excellent chef to make the dishes need to be timely tasting to understand the intentions of the cook, and mother at home for us to cook the same, net flavor to ensure that each dish is on-site fry, not other similar fast food restaurants to "frozen 10 steamed" production process to ensure that "false fresh."

NET flavor of the environment as the new home generally clean and tidy, completely unlike the traditional impression of "make a strong greasy" snack bar. The chain of management system determines all net flavor stores in accordance with a unified management system for strict control. All in accordance with the scientific system of management, inspection, assessment.

NET flavor of the use of standardized "machine chef", advocating a new definition of food culture: safer, fresher, more technology, more standard. NET taste and traditional fast food restaurant different, the cooking of each dish is "mother's taste" for taste standards, for each customer think more, do more.

NET Flavor Fashion Network Restaurant Highlights 2: safer, fresher, more technology, more standard

More secure: From the raw Material safety procurement central kitchen precision cut with central warehouse centralized storage central Logistics unified distribution store standardized cooking stores on time will be fresh and delicious products delivered to the hands of customers, each step in strict accordance with the scientific time, professional technology, the customer's food safety, taste requirements for a strict definition.

Fresher: We make sure to use the raw materials for the day to cut and cook, and only the on-site cooking dishes will be served on your table, so that you remove food safety worries.

More technology: Our precise division of labor, reduce production costs, save production time, the use of automated equipment to replace the traditional extensive manual operation, we ensure that you have to eat when and where the taste is consistent.

More standard: NET flavor currently has 5 stores in Shanghai, from the beginning of the store design, you see every one of the things that belong to the net taste is a standardized product, from the purchase of food, to warehouse distribution, raw materials processing, to say that the reproduction material, we will be due to human factors and the possibility of the problem to a minimum.