The first Internet Red Bayberry Festival screen opened

Summer does not lose weight, autumn is sad. This dress can't cover the summer of the cargo, so that a bunch of them have to keep their mouths shut. Want to stay in shape, but also hope to be able to solve the appetite. The two-choice challenge is a dilemma for cargo who eat as a day. Today, full network "the first Internet Red Bayberry Festival" hot out, fresh out of the Cixi authentic red bayberry and red bayberry juice, red Bayberry wine and other delicious, so that cargo friends in the good food, drink high, no longer for the figure and worry. Red Bayberry For many people are not unfamiliar, the appearance looks more darker than the strawberry color Some, the head is also much smaller than the strawberry, eats the mouth is that kind of sour sweet feeling, but the nutritional value of Myrica rubra is very high. One of the most let cargo cheer-slimming beauty Anti-Aging! Bayberry Pulp in the cellulose can stimulate intestinal peristalsis, conducive to the excretion of harmful substances in the body, there is detoxification of the role of Yan; Myrica rubra contains anthocyanin and vitamin C has a very good antioxidant function, has improved immunity, anti-free radicals, prevent aging, inhibit the role of cancer , red Bayberry contains acid can prevent the body's sugar to fat transformation function, help lose weight, is the ideal fruit to lose weight. In Li Shizhen's "Compendium of Materia Medica" in the red Bayberry has "can quench thirst, and five, can purify the gastrointestinal, in addition to annoying offers evil" description, the folk also used to choose the finest red bayberry immersed in liquor, which is commonly known as "Soju Bayberry." In the summer of Chiri, eat a few soju Myrica rubra, can cool off appetizers, it is pleasant to the spirit. Of course, drink a cup of cool plum juice, it is also good times. Known as the fruit of the treasures of Myrica rubra, contains a wealth of protein and iron, magnesium, copper and vitamin C, citric acid and other useful ingredients. So, not only a delicious fruit, but also a good drink, but also can be used medicinally. and has a good pharmacological effect, it can help digestion, diuretic benefit kidney, qushu boredom. Has the stomach to strengthen the spleen, the detoxification Nourishing Yan's effect, and can regulate qi to promote blood circulation anti-aging, enhances the organism immunity potency the effect. Can be called "the Fruit of singularity". However, in this small series to remind: Although Red bayberry has many effects, but it is best to eat it as fruit. The full network dedicated to the "powder" is from the "Township of Chinese bayberry" Cixi Myrica rubra. From Cixi Yang Mei Shi cun-—— Heng Longnan Village extension ao. Cixi Myrica rubra to the famous "water chestnut species" and "early large" Myrica rubra mainly, fruit large, nuclear small, good color, tender meat, juicy flavor, sweet and delicious, its quality advantage is very obvious, fresh food, processing can be. So far, Cixi Bayberry has been exported to Singapore, France, Japan and other overseas markets. Just as not all of the Jeep is not all called Jeep, not all the names of Cixi Bayberry sold are Cixi Myrica rubra. and full network this time with Cixi government cooperation, the entire network exclusive provide Cixi local authentic Myrica rubra. In order to provide consumers with "weight loss jiapin", but also for Cixi bayberry rectification. Eye to see the color of red bayberry: dark or too black and purple bayberry best not to buy, cyan, green red bayberry is not mature, should choose fruit noodles dry, red bayberry color. Touch by hand: if Bayberry pulpToo melted, that is too mature, it is better not to buy. And the fleshy is too hard, then not fully mature, eat sour, taste bad. Soft hardness Moderate Red bayberry, is the best choice. Look at the flesh: to see the flesh of Myrica rubra, surface layer has a very obvious grain of flesh to be raised, can not be deflated down. The flat is generally not fresh. Tasting red Bayberry: Red bayberry juice, fresh sweet, eat mouth without residue. Some of the poor quality of the foreign bayberry relatively dry, less than the inlet juice, eat still residue. Smell Myrica rubra Fragrance: Fresh red bayberry smells, if the long-term storage or improper storage may have a faint smell of alcohol, which shows that Bayberry has been fermented, has passed the best food period, affecting the taste.