The Gold Gong monopolized the sausage on the street to be polluted by multiple

The Spring Festival is approaching, our province recently released the first food and beverage service this year warning information, reminding consumers to pay attention to food security. In the food safety has become the focus of attention, some netizens call the network news hotline said, gold gongs shop privately to make sausages, and drying on the roadside shelves, food hygiene condition is worrying. Mass Network February 4 (reporter Zhao Jie) Spring Festival is approaching, the province recently released the first food and beverage services this year warning information, reminding consumers to pay attention to food security. In the food safety has become the focus of attention, some netizens call the network news hotline said, gold gongs shop privately to make sausages, and drying on the roadside shelves, food hygiene condition is worrying. Sausage Street "smoked" "rest assured meat" difficult to rest assured that according to the user reflects the situation, reporter found located in the landscape of the big run near the Gold Gong store, shop door hanging on the bar has been processed sausage, and this shop is the road front, traffic more, dust and car exhaust diffuse. A resident of the surrounding community said: "Although his home is to sell fresh meat, but this processing out of the sausage, and put on the roadside drying, it will not be reassuring, otherwise eat into the belly is all soil." "According to the resident, a few days before the haze, a number of enema shops in the vicinity of the neighborhood still put the sausage to the roadside to dry." Jin Gong store: A sausage for the promotion of meat sales gold gongs shop privately to the sausage, and open-air drying does not pay attention to food hygiene is not a case, the reporter in Chang Sheng District, a gold Gong store also found the same situation, the door drying racks hung up on the good sausage, the sausage from the ground only more than 20 centimeters, close to the roadside, Small traffic in the community, the appearance of the health of sausages people worry. And when the reporter asked the expiration date of the sausage, store staff said the place in the temperature is low generally will not degenerate, did not give specific shelf life limit. According to the staff, the meat can only be purchased from their own stores, the extra charge of 3 yuan per catty of processing costs, the main meat is to improve the sales. Because the store is relatively small, so have to put the sausage to the door. Keep an eye out for food safety. The reporter from the Gold Gong official website to see, gold gong cold meat has been rated as "national security assured meat", the core values of the enterprise is "all for human health", but the counterfeiting of its store sausage health situation is really worrying. The most puzzling is that the network has reported the above situation last year, the gold gong did not make rectification of the store. Reporters here also remind the public, in the sausage, not only to choose the best pork, but also to choose to the environmental health more assured shop, pay attention to the casing is clean, check the store sanitary license pieces, to ensure the food safety of the Spring Festival table. At the same time keep the relevant invoices, in the event of adverse consequences, consumers can timely rights.