Wholesalers don't sell Kobe beef, they sell homemade beef.

Source: Internet
Author: User
Keywords Japan journalist wholesaler
Tags broadcast businesses are consumers economic import information it is market
"Kobe beef" tracking the day before yesterday, "Economic Information broadcast" section of the domestic market many restaurants, wholesalers illegal sales of so-called Japanese Kobe beef news. Because of the outbreak of mad cow disease in Japan in 2001, China has been banning the importation of beef from Japan for nearly a decade, but many businesses are still selling the so-called Kobe beef without any inspection and quarantine certificate in the knowledge that it is illegal to import Japanese beef for huge profits. Some even use other beef to counterfeit Kobe beef, cheating consumers. Profiteering.  After our program was exposed, what changes have taken place in the market after the sale of the so-called Kobe beef? A few days ago the frozen meat wholesalers in the market almost every family have Kobe beef trafficking.  But when the reporter came to the two wholesalers again yesterday, the situation changed. Journalist: Do you have Japanese beef? "A wholesaler:" No. Reporter: What kind of beef is there now? "Wholesaler:" Domestic no foreign. "When the reporter asked again in this market if there were any Kobe beef to sell, the businessmen here became extremely cautious." It was a very different story from the warm, generous and talkative days of the past.  Reporters randomly asked several shops, wholesalers have said that there is no Kobe beef to sell. A wholesaler: What we do is made in China, Jilin. "Kobe beef" tracking Kobe beef is not extinct domestic cattle to impersonate (new) The so-called "Kobe beef" in Beijing as if suddenly extinct, the fact is really so simple? Our reporter came to another large meat wholesale market in Beijing, in some remote stores, some businesses are still wholesale so-called "Kobe beef", and played with domestic beef posing as Kobe beef ball. Take a look at the reporter's investigation.  # #正文: In another large wholesale meat market in Beijing---the meat market in the western suburbs, we found that many wholesalers here say Kobe beef is sold. A wholesaler: "You want to be top of the words on more than 1000 dollars, 1500, 1600 (a kilo) look." Reporter: Is the guarantee from Japan? Wholesaler: Yes. "A wholesaler:" 5A 4 A has a reporter: "from where" wholesalers: "Japan's" Reporter: "is kobe beef?" Wholesalers: "For one time to get ten pieces, eight pieces should be able to get." Reporter: What is the best you sell? Wholesalers: Kobe (beef) Some shops say Kobe beef is out of stock but can help smuggle it in.  In the investigation, we also found that many of the so-called "Kobe beef" in the domestic market is actually homemade yellow beef fake. Wholesaler: "This kind of beef is a lot of yellow beef (posing), there is nothing, because the guests can not eat, did not eat (Kobe beef), because the yellow beef to reach this level is also very fragrant. "The regulatory authorities should strengthen the investigation and treatment of the sample and the management of our reporter learned that from the 2001 openIn the past decade, the country has never imported the so-called "Kobe beef" in Japan, but in our investigation, the so-called Kobe beef to the high-end restaurant, a large number of hawkers in the wholesale market, in addition to illegal trafficking, to seek high profits. The lax management of some market regulators is also an important reason. Just yesterday afternoon, our reporter called more than 10 times in charge of Beijing deep Seafood wholesale Market Management Department, Fengtai District Industry and Commerce Administration and Beijing Fangzhuang Business Administration, but the answer is basically to consult the leadership, and so on, and so on, even some business executives asked reporters, Isn't the seafood wholesale market selling seafood? How come there is beef to sell! We hope that the management can effectively take responsibility for its own supervision of the market, to investigate these illegal selling of so-called Kobe beef merchants, to avoid unqualified beef into the market, but also to protect the rights and interests of consumers.
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