Strongly recommended: a simple but flexible and practical menu, highly recommended and flexible

Strongly recommended: a simple but flexible and practical menu, highly recommended and flexible
To celebrate the advent of the new QUI version, click here to share with you a very practical menu component developed previously. Go to the topic and start introducing:

You may have seen or used many menu components before. Some menu components may be very nice or have good animation effects. However, such menus are generally not generic and can only be used in a specific environment.

My idea is that a general menu component should have the following features:
1. Few codes, including HTML code. In this way, you can use CSS to customize the menu style.
2. The default appearance is concise, but different styles can be displayed through custom adjustment.
3. ability to accurately respond to mouse movement and quickly expand
4. Any element can be used as the trigger source.
5. Support for dynamically generated element trigger menus
Well-developed 5-year UI front-end framework!
Based on the above ideas, I developed this menu. Name QUI simple menu

The default menu appearance is as follows:


[Img] alt = & quot; [/img]


The appearance drawn with color and border conforms to the idea of concise default appearance. You can make various styles with a little thought.

The amount of code is also small, as shown below:

Well-developed 5-year UI front-end framework!
Pop-up menu


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That is to say, you can use the above code to create a menu no matter where the page is located. Haha, is it very convenient?

You can also add a small icon to the menu item. After simple adjustment, the effect is as follows:


[Img] alt = & quot; [/img]


Code:


All operations


New
View
Modify
Delete
Save

Well-developed 5-year UI front-end framework!


The menu link can contain icons in addition to text. The effect is as follows:


[Img] alt = & quot; [/img]


The Code is as follows:




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You can set a property: noBorder = & quot; true & quot; to move the mouse over a border.
The menu can also be used for dynamically generated elements. After HTML is dynamically generated, call the refreshSimpleMenu () function to update the menu display.
For example:


[Img] alt = & quot; [/img]

In addition, this menu is part of the "QUI framework". You can download the entire framework to use more components.

Well-developed 5-year UI front-end framework!

Find a mobile phone with a flexible and easy-to-use system.

I recommend WP mobile phone. I use it myself. The operation is very simple and flexible. Basically, all menus can be fixed to the interface, and the metro interface is quite brief and clear at a glance, what software is needed to enter the menu? There is a function that can be sorted by letters. Click a letter and the relevant software will be displayed automatically. It is very convenient. It is not difficult to set and operate the system. If you contact the software for the first time, it is recommended that you take a good look at the settings and other programs. If you understand the WP system, you will feel that the WP system is flattering, but it also has some shortcomings. Some functions are not perfect, for example, you cannot switch gravity sensing, I don't know if this can be done now. I just brushed it out a few days ago, and the system input method also needs to be adapted, without the convenience of Android, the speed will naturally come up. Are you right? We recommend that you purchase a WP mobile phone for Nokia 920 925. The two products have the same general appearance. The difference is that the 925 frame is aluminum alloy, which has a texture and a better feel. It is very suitable for men, unlike other mobile phones, the corners are smooth, and men use them like this. I hope you can refer to these ideas.

Simple and practical recipe

Fried bean curd slice
MATERIALS:
2 pieces of tofu, 150 GB of steamed bread residue, 2 eggs, 50 GB of flour, 750 GB of soybean oil, right amount of onion and ginger, Shaoxing liquor, salt, monosodium glutamate
Practice:
1. Cut the bean curd into 1cm thick, 4cm wide, and 8cm long slices. Sprinkle with monosodium glutamate, salt, Shaoxing wine, and chopped ginger for 5 minutes.
2. Pour the oil into the spoon and heat it to 5 to make it hot. Take a layer of flour from the bean curd slices, drag a layer of egg, and roll the steamed bread residue (salty bread residue is also acceptable ), you can simply pull it out in yellow.

Mapo tofu
Raw materials:
About 500g of tofu, 100g of minced meat, 30g of wet starch, 250g of Mao Tang, and 100g of lard
Seasoning:
5 GB of onion, ginger, cooking wine, and pepper noodles, 15 GB of soy sauce and chili oil, 25 GB of chili flour and bean paste, and a moderate amount of msg
Practice:
1. Cut the tofu into 2cm cubes and boil it with boiling water.
2. Stir-fry the spoon to heat up, lower the lard, stir-fry the minced meat into dry water, and then stir-fry the chili noodles, bean paste, and ginger bread to produce chili oil, cooking wine, soy sauce, diced tofu, salt, Mao Tang boil to boil, off a small fire, when the sauce is thick into the flavor, with wet starch juice, Add chopped green onion, chili oil, sprinkle the pot with pepper.
The color is red, and the tofu is white. It has the characteristics of "hemp, spicy, fresh, hot, tender, bundle (finger-shaped), and crisp (finger beef.

Bean curd pot
Raw materials:
Tofu, minced meat, shrimp, egg, dried starch, spiced powder, pepper, sugar, MSG
Practice:
1. Cut the tofu into small squares, put it in boiling water, and drain it for use.
2. Mix the minced meat with dry starch, a little salt and spiced powder. Mix the shrimps with egg and a little salt for use.
3. Stir-fry the oil pan, pour the minced meat, shrimps and green beans (or whatever you like) for a moment.
4. Put the tofu in a pot, stir-fry it, add water, salt, stew to the water, stir-fry it quickly, add sugar, monosodium glutamate, wet starch, stir-fry the juice, sprinkle with pepper, and then go out of the pot

Sour and spicy bean curd soup
Raw materials:
200 grams of tofu, 50 grams of mushrooms, 25 grams of Water-fat black fungus, 25 grams of beef, 1000 ml chicken soup, 25 grams of soy sauce, 5 grams of salt, 10 grams of vinegar, 10 grams of green onions, 5 grams of ginger, 2 grams of pepper, 2 grams of chili oil, 5 grams of sesame oil, 3 grams of MSG, 5 grams of coriander, 15 grams of Starch
Practice:
1. Wash the tofu, cut and grow 3 cm, 2 cm in width and 1 cm in thickness, and put it in a clear water basin so that it can be dispersed; cut the beef into 2 cm long filaments; after the mushroom and fungus are soaked in water, cut the stems, wash them, and cut them into filaments. Extract the coriander and cut them into minced meat. Peel the onions and ginger and chopped the slashes.
2. Add the chicken soup to the pot, boil it, and then add ginger, chopped green onion, beef, wood ear silk, and mushroom silk, and add soy sauce, salt, vinegar, and bean curd silk strips. After boiling, use starch to blend them, add MSG, chili oil, and sesame oil, stir them up gently, add a bowl, and then sprinkle with coriander and pepper.
Taste: spicy, appetizing, and easy to absorb

Mushroom stew
Raw materials:
50 grams of fresh mushrooms, 4 pieces of South beans, 10 grams of bamboo shoots, 25 grams of sesame oil, 15 grams of soy sauce, 5 grams of salt, 2 grams of MSG, 4 grams of cooking wine.
Practice:
1. Cut the bean curd into small pieces, put it in a cold water pot, add cooking wine, and boil it into a hot spot, and take out the controlled water.
2. Set the frying pan to fire, add fresh mushrooms and bamboo slices, add soy sauce, salt, broth, or water, and then put them in soy sauce, boil them with fire, and slowly stew for about 20 minutes, then add sesame oil and monosodium glutamate to the pan, or you can hook and then cook the pan.
Taste: Fresh and delicious, with rich nutrition.

Sanxian tofu
Raw materials:
500 grams of tofu, 50 grams of Cooked ham, 25 grams of mushrooms, 25 grams of winter bamboo shoots, 10 grams of chopped green onion, 1 gram of pepper noodles, 6 grams of salt, 1 gram of MSG, 250 grams of fresh soup, 10 grams of sesame oil, 50 grams of lard.
Practice:
1. Cut the tofu into 2.5*2.0*0.7 cm slices, boil it in boiling water, and Add 1 gram of salt to it. Then, rinse the tofu into the water; cooked ham, mushrooms, and winter shoots are all sliced into small slices.
2. Set the frying pan to medium-fire, set the lard to eight-hot, and put the dried bean curd slices, Cooked ham, mushrooms, winter shoots, fresh soups, salt, pepper, and monosodium glutamate. After boiling, use wet starch to hook up, add chopped green onion, pour in sesame oil, and stir up the pot.

Fried bean curd with eggs
Raw materials:
300 grams of tofu, 4 eggs, 15 grams of chopped green onion, 30 grams of cooking wine, salt amount, 2 grams of MSG, 150 grams of broth, 50 grams of lard.
Practice:
1. Cut the bean curd into cubes, put it in boiling water, pull it out, and filter the moisture.
2. Scatter eggs, stir together cooking wine, salt, and MSG.
3. Add the lard in the special utensils, stamp it, heat it with a high section for 3 minutes, take it out, and pour it into the egg liquid ...... the remaining full text>