Chinese cabbage orders surge enterprises busy to receive food business opportunities to take a short cautious
Source: Internet
Author: User
This reporter Meng Yan korea "Pickle crisis" is still continuing, nowadays, I province vegetable business order volume increase, enterprise-nest bee to seize the cabbage market. Inspection and Quarantine departments and-some years of dealing with South Korea's companies issued a warning, beware of the South Korean market saturation depressed cabbage prices. If Korean companies raise the quality threshold. -Some cabbages may also be returned. Increase the number of Chinese cabbage orders from the Qingdao Inspection and Quarantine department learned that Qingdao currently has more than 600 vegetable record base, fresh food export record enterprises more than 160, which do not export enterprises. But these enterprises have more or less received the consultation telephone, some received the intention order. Qingdao big-dimensional Food Co., Ltd. specializes in the export of fresh vegetables enterprises, in Qingdao Pingdu nan Cun has 1500 acres of vegetable record base. Cabbage is grown in about 750 acres. Liu Dehong, the company's manager, told reporters that the Korean cabbage shortage did make its orders a sudden increase of six or seven times times, the current contract has 30 containers, about 700 tons of cabbage. In addition, there are about 500 tons of consulting intent. He said that the Chinese cabbage profit is not too high, and now many dishes feel is a piece of "fat", who want to chew a mouthful, exacerbated the competition. "There is a record base of the vegetable merchants are very clear, so everyone more or less have orders." Liu Dehong said, and recently Pingdu has come a lot of Korean food business, there are some well-known Korean enterprises, there are many small businesses, are all around to inquire about the export of cabbage. -The nest bee to leave the hidden trouble Shandong Inspection and Quarantine bureau staff said, not every kind of cabbage can make kimchi, such as Jiaozhou cabbage is the leader in cabbage, but because of high quality, water, plus the price is too expensive, simply not suitable for kimchi. In addition, other places outside the province, many of the cabbage also because the water is not suitable for kimchi, if the merchants of cabbage received the wrong cabbage, will be in the hands of the backlog. Reporter learned that fresh cabbage requirements higher, if a manufacturer for quick success, not cooling direct packaging, a slight problem is the Chinese cabbage dehydration, and then heavy is yellow leaves, rot. An industry person who specializes in exporting fresh vegetables says South Korea imported more cabbage, buyers will be more worried when purchasing, in this case, may be mixed with some of the poor quality of cabbage, plus the dishes to the swarm to buy cabbage, will lead to a surge in cabbage, or even more than the number of orders. Korean merchants will certainly take the opportunity to depress prices. I'm afraid there are not many vegetables to make money. Beware of market saturation do not earn compensation with South Korea for many years of business dealings with the hearts of the vegetables are very clear, South Korea on the quality of imported dishes and quality requirements are very strict. "Once the market saturation, South Korea may adopt technical barriers to protect, then substandard dishes will be destroyed, returned, the vegetable business will be lost." "Liu Dehong said. November Autumn cabbage on the down, and South Korea to sell more orders, will put the price of cabbage depressed, the profit will not be too high. If Korea suddenly raises the quality threshold, it will have a very big impact. Qingdao Inspection and Quarantine Bureau Quality Inspection Department Cheng Xiujie Section chief said the South Korean populationLess, the market capacity is limited, the Chinese cabbage gap is not as big as the imagination, suggested that the vegetable trader treats carefully, prevents the swarm to collect the cabbage. In addition, the Korean food business also optimistic about business opportunities, to order the increase in the number of vegetables, enterprises must screen enterprises, the choice of large enterprises have the strength to take orders, some bad reputation, in Korea there is no direct sales channels of the enterprise the best cautious orders. And more orders, it is easy to produce vicious competition, lower profits.
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