First Food Safety committee set up in domestic dairy companies

Our News (reporter Liu June) with the recent years of concern about the quality of dairy products continue to heat up, the security of enterprises to check the strength has attracted much attention.　　Last weekend, the reporter was informed that the Guangdong Dairy Company, which won the international share of Carlyle and Fosun in the past year, has set up a food quality safety committee to speed up the process of internationalization.　　The newly built committee consists of 6 members, including former chairman of the Food and Drug Administration Center for Food Safety and Applied nutrition, Brackett, a science researcher at the New Zealand Institute of Food Science, Ken Buckle, director of nutrition at Sun Yat-sen University School of Public Health, Zhang. Zhangli, chairman of the company, said these people will review the quality and safety process of the company and submit a report to the group's chief quality officer, including product safety, strategic oversight and methodological advice on nutritional composition to reassure consumers.